Sir Kensington’s Ketchup - Recommendations - Find. Eat. Drink.
Sir Kensington’s Ketchup, Scott Norton, Mark Ramadan, Gourmet Scooping Ketchup, Dean And Deluca, Williams-Sonoma, Whole Foods, Spicy, Classic, French Fries, Recipes, Where to eat, Favorite Condiments, Burger, Mustard
GOGYO
www.ramendining-gogyo.com/shop_nisiazabu
Nishiazabu Rojiman 1F 1-4-36, Minato-ku, Japan (view map)
T: +81/(0)35.775.5566
This is the best one, in Nishiazabu.
Tokyo / Fukuoka
Ramen
Restaurants - New York, NY
CAFE MOGADOR
They have a really good brunch. The Moroccan Benedict is really good, as is the Halumi Eggs (poached, with roasted tomato, halumi cheese).
East Village
Moroccan / Mediterranean
FAT RADISH
Fat Radish has delicious fries done in duck fat and they have Sir Kensington on the table.
Lower East Side
British
SHAKE SHACK
Madison Square Park
11 Madison Avenue at East 23rd Street, New York, NY 10010 (view map)
T: 212.889.6600
Theater District
691 8th Avenue, New York, NY 10036 (view map)
T: 646.435.0135
Upper East Side
154 East 86th Street, New York, NY 10028 (view map)
T: 646.237.5035
Upper West Side
366 Columbus Avenue, New York, NY 10024 (view map)
T: 646.747.8770
Citi Field
12301 Roosevelt Avenue, Flushing NY 11368 (view map)
Because they’re crinkly fries, you get better surface area. And it’s all about surface area with fries.
Multiple Locations
American / Burgers
THE BRESLIN
The Breslin has good fries.
Flatiron
British / Gastropub
837 West Fulton Market, Chicago, IL 60607 (view map)
T: 312.733.9555 (make a reservation)
It’s all about beer and pork.
Near West Side
American / Beer
THE VIOLET HOUR
They take a huge space and they make it feel personal by putting in really big velvet curtains and using very high back chairs to create these artificially intimate environments that don’t feel artificial at all. They make it feel very cozy, no matter where you are.
Wicker Park
Cocktails
GOGYO
One of the best culinary experiences. They serve excellent burnt miso ramen.
Tokyo
Ramen
FOOD - ALMOND BUTTER
JUSTIN’S NUT BUTTERS
Available at these retailers.
Their Maple Almond Butter is out of this world. They’re out of Colorado, kind of pricy, but their aesthetic is really simple. It’s about the founder and how much he cares about cultivating the best nuts.
Almond Butter
FRJTZ
It’s a Belgian frites place. They have excellent fries.
Hayes Valley
Belgian Fries
BIRD LAND
www.ginza-birdland.sakura.ne.jp
B1F Tsukamoto Building 4-2-15 Ginza, Chuo-ku, Japan (view map)
T: +81/(0)33.5250.1081
It’s in the basement of a mini-mall. When it’s open for dinner, everything in the mall is closed. So, there are no outer markings to get there. There is one big bar and one big table, a communal table. It’s all different parts of the chicken on skewers and it’s amazing.
Ginza
Yakitori
BEIJING DA DONG ROAST DUCK
Nanxincang International Plaza 1st Floor
22 Dongsi Shitiao, Dongcheng District, Beijing 100007, China
T: +86/(0)10 5169.0328
Best Peking duck I’ve ever had.
Beijing
Chinese
WHAT
Recipes for Sir Kensington’s Blue Balls (meatballs) and Easy Cheesy Meatloaf from the makers of Sir Kensington’s Gourmet Scooping Ketchup.
Sir Kensington’s Gourmet Scooping Ketchup
February 24, 2011
FOUNDERS SCOTT NORTON AND MARK RAMADAN
RECOMMENDATIONS
Sir Kensington’s founders’ recommendations for their favorite products and restaurants in New York, Chicago, San Francisco, Japan, and China.
WHO
Scott Norton and Mark Ramadan are founders of Sir Kensington’s, a gourmet ketchup company.
WHY
Their ketchups are made with vine ripened pear tomatoes, and sweetened with all natural sugars, honeys, and nectars.
Photographs courtesy of Sir Kensington’s
Restaurants - Chicago, IL
Restaurants - San Francisco, CA
Restaurants - Tokyo, Japan
Restaurants - Beijing, China
