James Beard Foundation Nominees, Best Chefs, Recipes, Can You Cook Like A Chef, Suzanne Goin, Gary Danko, Michael Anthony, Tyson Cole, Matt Jennings,

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Chef Suzanne Goin


Restaurants: A.O.C., Lucques, and Tavern in Los Angeles


Nominated For: Outstanding Chef Award


Recipe: Braised Beef Short Ribs with Potato Purée, Swiss Chard, and Horseradish Cream

 
 

Can You Cook Like A Chef?

 

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Chef Gary Danko


Restaurants: Gary Danko in San Francisco


Nominated For: Outstanding Chef Award


Recipe: Moroccan Spiced Roasted Root Vegetables

Chef Michael Anthony


Restaurants: Gramercy Tavern in New York City


Nominated For: Best Chef, New York City


Recipe: Calamari and Carrot Salad

Chef Tyson Cole


Restaurants: Uchi and Uchi-Ko in Austin, TX   


Nominated For: Best Chef, Southwest


Recipe: Ao Saba (Grilled Norwegian Mackerel)

Chef Matt Jennings


Restaurants: Farmstead and La Laiterie Bistro in Providence, RI


Nominated For: Best Chef, Northeast


Recipe: Brined and Grilled Pork Blade Steaks With Spring Onion and Rhuabrb Mostarda