FIG, Fig, Eat At FIG, Chef Mike Lata, Where to eat in Charleston, South Carolina, Where to eat in South Carolina, Baked, Baked NYC, Lee Brothers, The Lee Bros, Chef Recommended
Charleston, SC
Seafood / Mediterranean
Charleston
232 Meeting Street, Charleston, SC 29401 (view map)
T: 843.805.5900 (make a reservation)
Website:
Hours:
Mon - Thu: 5:30pm - 10:30pm
Fri - Sat: 5:30pm - 11pm
Sun: closed
Straightforward French-Mediterranean with a local-fresh-seasonal bent.
Baker Matt Lewis of Baked NYC
FIG chef and partner Mike Lata may be a New Englander by birth, but he’s embraced Lowcountry cuisine like a native son. He describes his restaurant as part neighborhood cafe/part elegant bistro with an emphasis on seasonal and sustainable foods. Throw in a mix of straightforward Yankee technique with Southern charm and you can see why Charleston is proud to call him a local.
FIG | Charleston
November 6, 2009
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WHAT THEY SAID
Photograph courtesy of FIG Restaurant
- Partner Adam Nemirow
Jack Rudy Cocktail Co. founder Brooks Reitz
For the seafood. I've never seen such consistent quality in my life, and chef Mike Lata is the king of seafood in Charleston, in my opinion.
Linton Hopkins of Holeman & Finch in Atlanta, GA
I just love FIG.
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