Offal, Where the chefs eat, Innards, The Nasty Bits, The Tasty Bits, Jamie Bissonnette, Erik Desjarlais, Matt Jennings, Chris Cosentino, Yakitori Totto, Incanto, Laiterie, Toro, Coppa, Fergus Henderson, Deviled Kidneys, St. John Restaurant, Animal Restaurant, Los Angeles, San Francisco, California, New York, NY, Northern Spy Food Co., East Village, Takashi, West Village, Anita Lo, annisa, Mercat de la Boqueria, Recipes, Pig Ear, Skin, Kidney, Brain, Calves Brain, Bill Telepan, Traci Des Jardins, Michael Anthony, Nose To Tail Eating, Head to Hoof, Cooking
California - San Francisco
Incanto / Chef Chris Cosentino
Noe Valley/ Italian
1550 Church Street, San Francisco, CA 94131 (view map)
T: 415.641.4500
California - Los Angeles
Animal / Chefs Jon Shook and Vinny Dotolo
Fairfax/ New American
435 N. Fairfax Avenue, Los Angeles, CA 90036 (view map)
T: 323.782.9225
Massachusetts - Boston
South End / Spanish
1704 Washington Street, Boston, MA 02118 (view map)
T: 617.536.4300
Coppa / Chef Jamie Bissonnette
South End / Italian
253 Shawmut Avenue, Boston, MA 02118 (view map)
T: 617.391.0902
New York - New York
Northern Spy Food Co. / Chef Nathan Foot
East Village / American
511 East 12th Street, New York, NY 10009 (view map)
T: 212.228.5100
West Village / Japanese
456 Hudson Street, New York, NY 10011 (view map)
T: 212.414.2929
Midtown West/ Japanese
251 West 55th Street, New York, NY 10019 (view map)
T: 212.245.4555
Some call them the tasty bits, others the nasty bits, chefs call them essential ingredients. Offal is becoming so commonplace on menus, it could almost be called a trend...a trend that has been around for thousands of years.
If you’re into eating tongue to tail and all the organs in-between, we offer you a few recommended restaurants where chefs go for deliciously cooked innards and a few chefs’ offal recipes to try at home.
WHERE CHEFS EAT OFFAL
December 3, 2010
Rhode Island - Providence
Farmstead / Chef Matt Jennings
Providence / American
186 Wayland Avenue, Providence, RI 02906 (view map)
T: 401.274.7177
The Red Fez / Chef Ed Reposa
Providence / American
9 Peck Street, Providence, RI 02903 (view map)
T: 401.272.1212
Canada - Montreal
Au Pied De Cochon / Chef Marin Picard
Plateau Mont-Royal / French
536 Avenue Duluth Est, Montreal, QC H2L 1A9, Canada (view map)
T: 514.281.1114
www.restaurantaupieddecochon.ca
United Kingdom - London
St. John/ Chef Fergus Henderson
City & East/ British / English
26 St John Street, London EC1M 4AY (view map)
T: +44/(0)20.7251.0848 (make a reservation)
Spain - Barcelona
Raval / Market
La Rambla, 91, 08002 Barcelona, Spain (view map)
T: +34/3934.121.315
Raval / Spanish
La Rambla 91, 08002 Barcelona, Spain (view map)
Restaurants and chefs mentioned in the slide show:
