Takashi | West Village - Find. Eat. Drink.

Taksshii, Yakiniku Takashi, New York, NY 10011, West Village, Japanese, BBQ, Korean BBQ, Beef, Raw Beef, Innards, Offal, Whole Beast, Chef Recommendation, FED Approved, Where to eat in the West Village, Best Japanese Meat in New York

NEW YORK, NY

Chef / owner Takashi Inoue describes the perfect meal at Takashi: “I would start with the Niku Uni (chuck flap on a shiso leaf, topped with sea urchin and fresh wasabi), the Yooke (chuck eye tartare with a quail egg), and the Foie Gras-Stuffed Burger with Chocolate BBQ Sauce.

Moving on to the grill portion of the menu, my favorites would have to be the Shio Tan (tongue), Beef Belly, and Tetchan (large intestine). We only have one dessert at Takashi, so that’s probably what I would end with -- a Madagascar vanilla soft serve, with the salted caramel topping.