Fatty Crab, Zak Pelaccio, Southeast Asian, Upper West Side, West Village, Asian, Southeast Asian, Where to eat Asian food in New York,
Indonesian / Malaysian
Multiple Locations
West Village
643 Hudson Street, New York, NY 10014 (view map)
T: 212.352.3592
Upper West Side
2170 Broadway
New York, NY 10024 (view map)
T: 212.496.2722 (make a reservation)
Website:
Hours (West Village):
Mon - Wed: 12pm - 12am
Thu - Fri: 12pm - 2am
Sat: 11am - 2am
Sun: 11am - 12am
Hours (Upper West Side):
Lunch
Mon - Fri: 11:30am - 3:30pm; 5pm - 11pm
Dinner
Thu - Sat: 5pm - 12am
Brunch
Sat: 11am - 4pm
Supper
Sun: 12am to 10am
West Village & Upper West Side - New York, NY
Self-described as a “joint,” Fatty Crab serves Malaysian-inspired cuisine and clever cocktails. It has a laid-back vibe, a good mix of music and the food is layered with flavors.
Fatty Crab
May 11, 2010
- Chef / Owner: Zak Pelaccio
They are really great people making fantastic food and drinks. Best pork buns in the city.
RECOMMENDER
WHAT THEY SAID
Love these guys, the crispy pork belly and pickled watermelon is one of my favorite dishes in the city. Can always satisfy my fatty, sweet, spicy tooth! Adam makes some intense, but delicious cocktails - try the Chupacabra!
When I’m in the mood for something savory and full of umami flavor, I head to Fatty Crab. I really enjoy their Lo Si Fun pasta dish - it leaves a great umami taste in your mouth.
Chef Jesus Nunez of Graffit
West Village
Photographs courtesy of Fatty ‘Cue