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Find. Eat. Drink.
Edition: 30 June, 2010
June's Top Ten Recommendations
Bar Mut

Where the industry insiders really go.

People who work in the food and beverage world can often hook you up with word-of-mouth places where the locals hang. We look back at some of June's more intriguing recommendations.

Tweet Us Your Favorite Recs Tweet us your favorite insider recs.

NEW YORK

  • Village Yokocho (8 Stuyvesant Street, New York, NY 10003, T: 212.598.3041)

    "Because pork kimchee with a cold Asahi is heavenly." Chef Joe Dobias (JoeDoe, New York, NY)

  • Lot 2 (687 6th Avenue Brooklyn, NY 11215, T: 718.499.5623)

    "A solid, neighborhood restaurant." Restaurateur Francine Stephens (Franny's, Brooklyn, NY)

  • D. Coluccio & Sons (1214 60th Street, Brooklyn, NY 11219, T: 718.436.6700)

    "Great place to get homemade mozzarella for pizzas." Chef Michael Ayoub (Fornino, Brooklyn, NY)

LOS ANGELES

  • Lou On Vine (724 Vine Street, Los Angeles, CA 90038, T: 323.962.6369)

    "Their wine list is focused on natural wines." Kevin McKenna (Louis/Dressner Selections)

AUSTIN

  • East Side King (1618 E 6th Street, Austin, TX 78702 - back patio of The Liberty Bar)

    "My chef de cuisine's place, it's a trailer, and his food is the best wherever it's served." Chef Tyson Cole (Uchi & Uchiko, Austin)

NEW ORLEANS

  • The Crab Trap (Peavine Road near the Peavine Boat Launch, Frenier, LA 70068, T: 985.651.4150)

    "Just 15 minutes outside of New Orleans for picnic table-style seafood feasts." Chef Adolfo Garcia (Rio Mar, A Mano, La Boca Steakhouse, New Orleans)

DETROIT

  • Slow's BBQ (2138 Michigan Avenue, Detroit, MI 48216, T: 313.962.9828)

    "Worth the 2 hour wait in line for a seat." Joe McClure (McClure's Pickles)

MONTREAL

  • Buvette Chez Simone (4869 Park Avenue, Montreal, QC, Canada, T: 514-750-6577)

    "Where chefs hang out." Chef Claude Pelletier (Le Club Chasse et Peche, Montreal)

WALES

  • Felin Fach Griffin Inn (Brecon, Powys LD3 0UB, Wales, T: +44/(0)1874.62011)

    Great pubs? "Fortunately still many!" Restaurateur Trevor Gulliver (St. John Restaurant, London)

LONDON

  • Ikeda (30 Brook Street, London W1K 5DJ, UK, T: +44/(0)20.7629.2730)

    "Fantastic for Japanese. The rice in the sushi are just the right temperature, watching the chefs cook is a thing of joy." Chef Fergus Henderson (St. John Restaurant, London)
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