Paul the 'psychic’ octopus predicted victory for La Furia Roja (the Red Fury, as Spain is known) when they won their first ever World Cup semifinal this week. Regardless of which team you plan to root for on Sunday, when it comes to cuisine, Spain is the odds-on favorite. Unless, of course, you’re a pulpo.

So here are some eating and drinking recommendations for tastes of Spain:

FIND

Matiz Gallego Sardines in Olive Oil are harvested off the coast of Galicia and canned with just three simple ingredients: sardines, olive oil, and sea salt. They're sustainable and contain omega-3 fatty acids, making both environmentalists and nutritionists happy.

For tapas, serve with fresh bread, a squeeze of lemon, and season with sea salt. Or check out this sardine pasta recipe.

EAT

La Nacional counts chocolate guru Jacques Torres, and tapas chefs Eder Montero and Alex Raij (both of Txikito and El Quinto Pino) as fans. It's housed in the basement of the historic Spanish Benevolent Society, where poet Lorca and Spanish filmmaker Luis Buñuel spent some time.

Grab an Estrella beer and hang out in the front bar area with ex-pats where the TVs will definitely be airing Sunday's game.

DRINK

Sip on some Benito Santos 2008 Albarino Saiar ($14.99 at Chambers Street Wines) to calm those tournament nerves. From one of the few organically certified wineries in Galicia, the wine is fresh and bright. It has that classic Galician salinity - just want you want with a plate of seafood.

It's imported by Jose Pastor and Louis / Dressner Selections wine importers, Joe Dressner and Kevin McKenna, are both fans of his handcrafted artisanal Spanish wines.

find out where the chefs like to eat tapas in New York.

You are receiving this email newsletter because you subscribed at www.findeatdrink.com.

Copyright ©2010 Find. Eat. Drink. LLC. All rights reserved.

Find. Eat. Drink. LLC, PO Box 939, New York, NY 10113