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RAI RAI KEN
What: Japanese Noodle Shop
Recommended By: Chef Josh DeChellis (La Fonda Del Sol)
Josh Says: "Shoyu ramen with extra pork and a Kirin. Out the door for $20."
Where: 214 East 10th Street, T: 212.477.7030 (view map)
CARACAS AREPA BAR (www.caracasarepabar.com)
What: Venezuelan
Recommended By: Chef Anita Lo (annisa)
Anita Says: "Delicious, inexpensive food from an under-represented cuisine."
Where: 93 East 7th Street, T: 212.529.2314 (view map)
BON CHON CHICKEN (www.bonchon.com)
What: Korean Fried Chicken
Recommended By: Pastry Chef Johnny Iuzzini (Jean Georges)
Johnny Says: "They fry the chicken twice, at two different temperatures, so it stays super crispy and the meat is super tender and moist underneath."
Where: 325 Fifth Avenue, T: 212.686.8282 (view map)
TIFFIN WALLAH (www.tiffinwallah.us)
What: South Indian
Recommended By: Chef Jehangir Mehta (Graffiti, Mehtaphor)
Jehangir Says: "For a quick meal, I like South Indian food better than North Indian food. So, for me, a rava dosa at Tiffin is delicious."
Where: 127 East 28th Street, T: 212.685.7301 (view map)
DAISY MAY'S BBQ USA (www.daisymaysbbq.com)
What: Barbecue
Recommended By: Chef Michael Anthony (Gramercy Tavern)
Michael Says: "It's one of my craving spots. It's straightforward, delicious barbecue that when paired with a great beer there's nothing better."
Where: 623 11th Avenue, T: 212.977.1500 (view map)
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