Amali Restaurant | Chef Devon Gilroy - Recommendations - Find. Eat. Drink.
Amali, Restaurant, Mediterranean, Greek, James Mallios, Devon Gilroy, Upper East Side, Bloomingdales, Where to eat near Bloomingdales, Lamb, Whole Fish, Greek Recs, Diner Recommendations, Chef Recs, Best Places To Eat In NYC, New York City, Brooklyn, NY, Olive Oil, Fish, Lamb, Wine Bars, Drink, Cocktails, Italian, Gastro Pub,
West Village
Italian
Food Markets & Stores
- Online
Food & Drink
LA ESQUINA
La Esquina used to be a famous diner called the the Corner Diner - La Esquina (which means the corner) continues that tradition of great food.
Nolita
Mexican
EAT | RESTAURANTS - NEW YORK, NY
Great, fresh young food and [chef] Gabe Thompson is a very talented guy.
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THE FAT RADISH
Lower East Side
British
Great vegetables - a concept we value at Amali. Also, a good looking crowd without pretension.
CAYLER
Very creative Spanish and Portuguese food. Chef Moya is very talented, having worked in El Bulli and he serves fantastic food.
Greenpoint
Latin American
EAT | RESTAURANTS - Brooklyn, NY
American
Williamsburg
I like what they stand for - their principled approach to food. I order the rib eye with fries - it's grassy, funky. What more could you want?
EMPLOYEES ONLY
Employees Only sets the standard for cocktails.
West Village
New American / Cocktail Bar
Drink | Bars - New york, NY
MARY’S
The crew is from Employee's Only and it’s sort of a haute dive bar with a great cocktail program, but retains the feel and vibe of a dive bar. It was, not surprisingly, run by a woman named Mary for many years.
Windsor Terrace / Park Slope
Bar
Drink | Bars - Brooklyn, NY
A good vibe.
Lower East Side
Wine Bar
BUON ITALIA
Chelsea
Italian Food Market
Find | Markets & Food Stores - New york, NY
I commonly use items from Buon Italia in the Chelsea Market. They have a huge variety (almost 40) olive oils, 30 cheeses, 5 - 8 types of fish roe (fresh and cured), terra cotta baking pans, white truffles.
ALMA GOURMET
Online
Food Purveyor
Find | Markets & Food Stores - Online
We love the quality of grana padano and parmesan from Alma gourmet, it’s always fresh. Their burrata is flown is every Friday and delivered straight to the restaurant. We serve it simply with Spitiko Olive Oil, Maldon Sea Salt and toasted Ciabatta.
MESSINIA KALAMATA PDO EXTRA VIRGIN OLIVE OIL
Greece | Messina
Olive Oil
Find | Mediterranean Olive Oils
It’s a Kalamata Olive oil for cooking poultry and fish. It has a more delicate flavor profile.
SPITIKO OLIVE OIL
Buy on Amazon.com
Greece
Olive Oil
It’s a rich, grassy, strong oil and use it as a standard oil for meats, vegetables and cheeses.
TERRA MEDI
Greece
Olive Oil
We use it with our bread service. It has low acidity and a well rounded, earthy taste which pairs well with our bread.
Who
Devon Gilroy is the executive chef of Amali, a Mediterranean-inspired restaurant on the Upper East Side of New York.
Why
Having grown up around the restaurant world, Devon honed his skills at Chanterelle and A Voce before joining Amali. He incorporates locally-sourced foods with ingredients from Greece and other parts of the Mediterranean.
Recommendations
Devon Gilroy’s recommendations for where to eat, drink and shop in New York City.
Amali | Chef Devon Gilroy - Recommendations
January 31, 2012
Upper East Side - NEw York, NY
Photo Credits: Mac Brown
