Bourbon Barrel Foods - Matt Jamie - Recommendations - Find. Eat. Drink.
Bourbon Barrel Foods, Kentucky, KY, Louisville, Barrel-Aged Sauces, Spices, Sugars, Sorghums, Where to eat in Louisville, Bourbon, Favorite Bourbon, What to drink, Aged Soy Sauce,
books
BLUEGRASS BREWING COMPANY
I think that their stout is just special. They do such a good job with it.
Multiple Locations
Brewery
Restaurants - LOUISVILLE, KY
Get the Foie Gras BLT. Chef Edward Lee is super talented and also does special event dinners that are worth checking out.
Churchill Downs
New American
THE BLIND PIG
1076 E. Washington Street, Louisville, KY 40206 (view map)
T: 502.618.0600
It’s a little gastropub with house-made sausage and great artisan breads. It’s not light by any stretch, but it’s a great restaurant.
Butchertown
Gastropub
But Always Fine Bourbon: Pappy Van Winkle and the Story of Old Fitzgerald
This book is done by Julian Van Winkle’s sister about her grandfather, Pappy Van Winkle.
Purchase at: Amazon.com
Author: Sally Van Winkle Campbell
SAPPORO GRILL AND SUSHI
1706 Bardstown Road, Louisville, KY 40205 (view map)
T: 502.479.5550
We go for the rolls, they are the prettiest and the freshest and the place has a nice pulse to it. It’s very kid friendly. We can order sushi and my kids can look at the Hibachi onion volcano.
Deer Park
Japanese
MIDRED’S BIG CITY FOODS
3445 West University Avenue, Gainesville, FL 32607 (view map)
T: 352.371.1711
Executive Chef Bert Gill does such a good job. He taught me so much and I still do everything that he taught me.
Gainesville
American
WILLETT
Available at these retailers.
It’s a favorite right now. They’re small batch and they’re reviving an old brand.
Liquor / Bourbon
Bourbon in Kentucky: A History of Distilleries in Kentucky
It’s a neat book which chronicles the history of bourbon in Kentucky.
Purchase at: Amazon.com
Author: Chester Zoeller
PAPPY VAN WINKLE
Available at these retailers.
I love what he’s doing. It was Pappy’s saying ‘make a quality product and keep it in short demand.’ That’s what they’ve done. It’s hard to get and it’s special.
Liquor / Bourbon
Bourbon Barrel Foods - Matt Jamie
WHO
Matt Jamie is the owner of Bourbon Barrel Foods in Louisville, Kentucky. Matt’s product line includes bourbon-aged sauces, spices, sugars and sorghums.
WHY
Matt is making small-batch gourmet food products by aging the ingredients in bourbon barrels. He is the first in the US to microbrew soy sauce.
February 1, 2011
RECOMMENDED BY
- Chef Sean Brock (McCrady’s & Husk Restaurants)
RECOMMENDATIONS
Matt Jamie’s recommendations for where to eat in Louisville, Gainesville, and what bourbons to drink.
Photograph courtesy of Bourbon Barrel Foods
FOOD PURVEYORS - LOUISVILLE, KY
CELLAR DOOR CHOCOLATES
Erica Chavez- Graziano is making innovative, handmade small batch chocolates. Try the Bluegrass Soy Sauce Truffles, the Bourbon Smoked Sea Salt Caramels, and the Chocolate Covered Potato Chips with Bourbon Smoked Pepper
The Highlands
Artisanal Chocolates
RESTAURANTS - GAINESVILLE, FL
DRINK - BOURBON
