Chef Eric Ripert | Recommendations - Find. Eat. Drink.

Chef Eric Ripert, Le Bernardin, Fish, Midtown West, Recommendations, Where to eat, Where to drink, Where to shop, Chef’s Recommendations, Go Where The Pros Go, New York City, Brooklyn, Restaurants, BArs, Patisserires, Bakeries, Bakery, Salt, Chef’s Ingredients, Midtown, Wine Bars, Cooking

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MAISON KAYSER

www.maison-kayser-usa.com

1294 3rd Ave 74th Street, New York, NY 10021

T: 212.744.3100

Upper East Side

French / Bakery

Brooklyn, NY

- Eat | Restaurants

Paris, France

- Eat | Restaurants

Food & Drink

- Find | Sea Salt

Find | Bakeries - New york, NY

Kayser comes from Paris and it’s a very nice patisserie. The pastry shop and the room is very contemporary. They have a good breakfast. They’re also open for lunch and dinner. I think they're bringing their style and heritage from Paris, but I believe that they are humble and open enough to embrace New York. To keep their soul and be in a New York place at the same time.

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Recommendations

PAYARD

www.payard.com

116 West Houston Street, New York, NY 10012
T: 212.995.0888

Greenwich Village

Bakery

I really like Payard. I like to go in the morning-- you get anything you want for your breakfast, from croissants to brioche, et cetera.

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Who

Chef Eric Ripert is the Executive Chef and co-owner of the three Michelin starred Le Bernardin restaurant in New York, NY.

Why

Eric Ripert is a James Beard Award winning, Michelin-starred chef, author of four cookbooks, Emmy-award winning television host and the chair of City Harvest’s Food Council. He has also recently added actor to his bio with cameos on the HBO series Treme.

Chef Eric Ripert | Le Bernardin

September 18, 2012

Photo Credit: William Hereford | Nigel Parry | William Hereford

Midtown - New York, NY

Recommended By

- Chef Abe Hiroki of EN Japanese Brasserie in New York, NY

- Chef Kurt Gutenbrunner of Wallse in New York, NY

- Pastry Chef Johnny Iuzzini

- Browne Trading Company

Cookbooks

- Le Bernardin Cookbook: Four Star Simplicity [Buy]

- On The Line [Buy]

- Avec Eric: A Culinary Adventure with Eric Ripert [Buy]

- A Return To Cooking [Buy]

BALTHAZAR

www.balthazarny.com

80 Spring Street, New York, NY 10012

T: 212.965.1414

Soho

French

Eat | Restaurants - New york, NY

I try to go to Balthazar as much as I can. Some people believe it is trendy, but for me it's eating at my favorite restaurant. They have great energy in the room and good service. The food is very consistent. I’ve been going there for so many years, I know a lot of the staff and I feel almost like I'm home. I always have a lot of Bordeaux, crab legs, shrimps, oyster and clams, and then the steak tartare, spicy, or steak frites.

CAFÉ HABANA

www.cafehabana.com

17 Prince Street, New York, NY 10012

T: 212.625.2001

Nolita

Cuban / Mexican

It's cramped on a weekend, but during the week it's fine. I get the Grilled Mexican Corn there, it’s so good!

BAR BOULUD

www.danielnyc.com/barboulud.html

1900 Broadway, New York, NY 10023

T: 212.595.0303 (make a reservation)

Upper West Side

French / Charcuterie

I really like the whole Daniel empire.

CAFE BOULUD

www.danielnyc.com

20 East 76 Street, New York, NY 10021

T: 212.772.2600 (make a reservation)

Upper East Side

French

I really like the whole Daniel empire.

DANIEL

www.danielnyc.com

60 East 65th Street, New York, NY 10065

T: 212.288.0033 (make a reservation)

Upper East Side

French

I really like the whole Daniel empire.

MASA

www.masanyc.com

10 Columbus Circle, Time Warner Center, 4th Floor, New York, NY 10019

T: 212.823.9800

Upper West Side

Japanese

When I go to Masa, two weeks before I'm excited like a little kid before Christmas. I’m going there for the talent of Masa and for the amazing food that he serves.

MILLESIME

www.millesimenyc.com

92 Madison Avenue, New York, NY 10016

T: 212.889.7100 (make a reservation)

Gramercy / Flatiron

Seafood

It's basically a ‘seafood Balthazar.’ It is on the first floor with a bistro atmosphere.

www.tottonyc.com

251 West 55th Street, 2nd Floor, New York, NY 10019

T: 212.245.4555

Midtown West

Japanese / Yakitori

I think it's fantastic. I love the fact that as soon as you open the door and climb the staircase, you end up in Tokyo. You’re totally in another world, like another planet. I eat everything. I really love the chicken cartilage. I like to sit at the counter and watch the guys.

CHEF’S TABLE AT BROOKLYN FARE

www.brooklynfare.com

200 Schermerhorn Street, Brooklyn NY 11201

T: 718.243.0050

Boerum Hill

New American

Eat | Restaurants - Brooklyn, NY

Chef Cesar Ramirez serves 15 people a night, seven people in one shot. An hour later eight people arrive and at the end he's serving 15 people every night. Basically, he has two helps and he cooks everything in front of you.  It's a tasting menu that he has created for the day. I think he's a genius. I can see that this guy has technique and the food taste delicious.

www.taldebrooklyn.com

369 7th Avenue, Brooklyn, NY 11215

T: 347.916.0031

Park Slope

Asian- American

Talde is really good, very good. I’m very impressed with the quality of the food and the variety of the food. They also have good wine. A great experience and a fantastic time there.

ARDESIA

www.ardesia-ny.com

510 West 52nd Street, New York, NY 10019

T: 212.247.9191 (make a reservation)

Midtown West

Wine Bar

Drink | New york, NY

It's in Hell's Kitchen and they have good music, a good vibe, not trendy. I don’t necessarily look for the trendy spots. They have a great wine list, which is not very expensive. It's a very laid back neighborhood wine bar. It's not necessarily a restaurant, but it has a lot of food options and the food is really delicious. They do their own charcuterie.

THE STANDARD GRILL

www.standardhotels.com

848 Washington Street, New York, NY 10014

T: 212.645.4100

Meatpacking District

American

I like the Standard because it's almost like an island inside the Meatpacking District. It's like its own vibe. It's very cool and relaxed. I go with my son and we play ping-pong in the Biergarten. In the winter, he likes to try ice skating, I don’t.

LE COMPTOIR DU RELAIS

www.hotel-paris-relais-saint-germain.com

9 Carrefour de l'Odéon, Paris, 75006, France

T: +33/01.44.27.07.97

6th Arrondissement

French

Eat | Restaurants - Paris, France

I love the fact that it’s casual and elegant. You really feel like you are in Paris, in the middle of Saint Germain, which is a cool neighborhood.  The food is really good. It’s not a surprise because the guy is talented, but when you get the food you are, ‘Whoa! What is that? Hold on!’

LA BALEINE

French

Sea Salt

Find | Chef’s Ingredients - Salt

It’s the salt we use at La Bernardin for seasoning. We use it because I grew up with it. I learned how to cook with it and therefore I teach my cooks how to use it. I think it’s very precise because it’s very fine. Not too fine, it’s not a powder, it’s grains.

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