Erik Desjarlais - Chef - Recommendations - Find. Eat. Drink.

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158 Benjamin W Pickett Street, South Portland, ME 04106 (view map)

T:207.799.8998

Great cafe.

South Portland

American

lestroispetitsbouchons.com

4669 Rue Saint-Denis, Montreal, QC H2J 2L5, Canada (view map)

T: 514.285.4444

We celebrated our engagement here.

Plateau

French Bistro

www.noshkitchenbar.com

551 Congress Street, Portland, ME 04101 (view map)

T: 207.553.2227

They serve late, and it is geared to cooks and people who like delicious things.  Pork Belly reuben, bacon dusted frites, blood sausage poutine, and a whole lot of cured meats. A ton of great beers on tap too.

Southeast Portland

American, New York Style Deli

LA COTE D’OR

(Now called Le Relais Bernard Loiseau)

2 Rue d’Argentine, 21210 Saulieu, France (view map)

T:+33/(0)3.80.90.53.53

Loiseau (chef Bernard Loiseau) was a master. I dined there a few months before he took his life, and unfortunately I was kind of lost after that happened. I looked up to him like a living god.

THE GREEN PARROT

www.greenparrot.com

601 Whitehead Street, Key West, FL 33040 (view map)

T: 305.294.6133

After work watering hole.

Key West

Nightclub, Bar

www.restaurantaupieddecochon.ca

536 Avenue Duluth Est, Montreal, QC H2L 1A9, Canada (view map)

T: 514.281.1114

Two words: Martin Picard. And little jars of mayonnaise with everything. And foie gras stuffed trotter. And pickled tongue. And Bison tartare.

Plateau Mont-Royal

French Brasserie

www.brownetrading.com

260 Commercial Street, Portland, ME 04101 (view map)

T: 207.775.3118

West End Portland / Online

Specialty Foods

www.perseny.com

10 Columbus Circle 4th Floor, NY 10019 (view map)

T:212.823.9335 (make a reservation)

For my 32nd birthday, we dined at Per Se, which was amazing.

Upper West Side

French / American

www.stjohnrestaurant.co.uk

26 St. John Street, London EC1M 4AY, United Kingdom (view map)

T: +44/(0)20.7251.0848 (make a reservation)

City & East

English /British

I think Fergus is the closest thing to a living god in the world of head to hoof cooking, and all things delicious.

www.stjohnrestaurant.co.uk

94-96 Commercial Street, London E1 6LZ, United Kingdom (view map)

T: +44/(0)20.7251.0848 (make a reservation)

City & East

English /British

I think Fergus is the closest thing to a living god in the world of head to hoof cooking, and all things delicious.

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Formerly Of Restaurant Evangeline - Portland, ME

Chef Erik Desjarlais | Recommendations

March 3, 2010

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Who

Eric Desjarlais is a chef and writer from Portland, ME.

Why

Erik gained national recognition for his creative, French classical style of cooking.