Per Se, Upper West Side, Restaurant, New York, Thomas Keller, Chef Recommendations, Best Meals in New York, Top Recommendations, 10019

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Other recommendations from:

- Food Purveyor: Browne Trading Company

- Chef Erik Desjarlais

- Chef Gabe Thompson

- Chef Krista Kern Desjarlais

- Food Purveyor: Liddabit Sweets

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Website:

www.perseny.com

Hours:

Lunch:

Fri - Sun: 11:30am - 1:30pm

Dinner:

Daily: 5:30pm - 1:30pm

 

Browne Trading Company

 

RECOMMENDER

WHAT THEY SAID

For my 32nd birthday, we dined at Per Se, which was amazing.

Chef Erik Desjarlais of Evangeline

Jen used to work at Per Se; I've been lucky enough to tag along with her for a meal, and they do amazing things there.  Dessert is like 5 courses long...'nuff said.

Liddabit Sweets

Dined with Erik [Desjarlais] for his birthday. It was perfect.

Chef Krista Kern Desjarlais of Bresca

The best meal of my life was at per se on my wedding day. Everything was over the top-bad-ass and exceptional.

Chef Gabe Thompson of dell’anima, L’Artusi, Anfora

Photograph courtesy of Per Se