Chef Koji Hagihara | Recommendations - Find. Eat. Drink.
Chef Koji Hagihara, Hakata Tonton, Japanese, West Village, New York, NY, Tonsoku, Slide Show, Recommendations, Chef’s Recommendations, Where to eat, Where to Drink,Where to shop, New York, Manhattan, Queens, NYC, Tokyo, Japanese, Chinese, American, New American, Shochu, Sake, Kombu, Kelp, Yuzu, Ingredients, Chef’s Recs, Markets, Stores,
HONG KONG MARKET
157 Hester Street, New York, NY 10013
T: 212.966.4943
Little Italy / Chinatown
Grocery
Queens, NY
Tokyo, Japan
Find | Japanese Markets & Food Stores - New York, NY
They have many Japanese foodstuffs like vegetables, ingredients, processed products. So I can get everything I need there.
Recommendations
NEW YORK SUPERMARKET EAST BROADWAY
75 East Broadway, New York, NY 10002
T: 212.374.4088
Chinatown
Grocery
They have many Japanese foodstuffs like vegetables, ingredients, processed products. So I can get everything I need there.
SUNRISE MART
East Village
29 3rd Avenue, New York, NY 10003
T: 212.598.3040
Midtown East
12 East 41 Street, New York NY 10017
Soho
494 Broome Street, New York, NY 10012
T: 212.219.0033
Multiple Locations
Japanese Market
Photo Credit: Troy House
Who
Koji Hagihara is the executive chef of Hakata Tonton in New York’s West Village.
Why
Chef Koji Hagihara’s delicious cooking of Hakata Tonton’s cult-like dedication to Tonsoku (pigs’ feet) could even convert the most staunch vegetarian.
Chef Koji Hagihara | Recommendations
March 12, 2012
Hakata Tonton - West Village - New York, NY
Recommended By
- Chef Chikara Sono (Kyo Ya in New York, NY)
- Chef Edward Lee (Magnolia 610 in Louisville, KY)
West Village
Japanese
Eat | Restaurants - New York, NY
For homemade tofu and chef Hiroki Abe’s cooking.
CAFE CHINA
Midtown
Chinese
For Chungking Braised Fish and Mouth Watering Chicken.
Gramercy
Spanish / Tapas
For their foie gras and lamb.
Flatiron
American
Their chicken liver pâté is very good.
CO-OP FOOD AND DRINK AT HOTEL RIVINGTON
Lower East Side
Cocktails
Drink | Bars - New York, NY
To drink sake and shochu.
Eat | Restaurants - Queens, NY
NAN BEI HO
3907 Prince Street 1G, Queens, NY 11354
T: 718.888.1268
Flushing
Chinese
For sticky tofu.
SZECHUAN GOURMET
135-15 37th Avenue, Flushing, NY 11354
T: 718.888.9388
Downtown Flushing
Chinese
There is one in Manhattan, but I like the one in Flushing, Queens.
Eat | Restaurants - Tokyo, Japan
WAKIYA
Akasaka
Chinese
Shanghai-style cooked Shark Fin, in a way that preserves its original shape.
KITAYA
Available from these retailers
Japanese
Sake / Junmai Daiginjo
Drink | Sake
KANSANSUI
Available from these retailers
Japanese
Sake / Junmai Daiginjo
Infinitely close to water, but it has a rich rice flavor. It goes well together with any kind of cuisine. The best grade Junmai Daiginjo.
TSUKUSHI MUGI SHOCYU - WHITE LABEL
Japanese
Shochu / Barley
Drink | Shochu
The best (barley - mugi) shochu. Very rich flavor and deep tastes. Recommended to drink on the rocks.
BLACK LABEL MUGI SHOCHU
Japanese
Shochu / Barley
Finishes in the highest high, deep aroma. Recommended to drink on the rocks.
DRIED KELP
Buy on Amazon.com
Japanese
Seaweed
Find | Ingredients
YUZU SCO
Japanese
Citrus Hot Sauce
A Japanese hot sauce with citrus and spice.
YUZU KOSHO
Buy on Amazon.com
Japanese
Citrus Hot Condiment
It’s a spicy pepper condiment. It adds spice to everything.
