Restaurants, Recommendations, Purveyors, Drinks, Cocktails, Wine, Travel, Places. Chef Recommendations, Insider Recommendations, Places to Eat, Places, Where to Eat in New York, Al Di La Trattoria, Artisanal Cheese, Dovetail, Marea, Soto Sushi, Eckerton Hill Farm, Pat Lafrieda Meats, Sullivan Street Bakery.
RESTAURANTS
AL DI LA TRATTORIA
Loves to sit at the bar. A fan of the kale acorn squash soup and the chicken. The specials are always good, as is the pasta.
248 5th Avenue, Brooklyn, NY 11215 (map this)
T: 718.636.8888
Fancy, but he really likes it.
103 West 77 Street, New York, NY 10024 (map this)
T: 212.362.3800 (make a reservation)
A great spot for lunch.
230 Central Park South
New York, NY 10019 (map this)
T: 212.582.5100 (make a reservation)
ARTISANAL CHEESE
Likes the fact they start with the selection from the farm then age the cheese themselves.
T: 877.797.1200
ECKERTON HILL FARM
Heirloom tomatoes, cauliflower, shelling beans.
www.localharvest.org/farms/M29899
130 Farview Road, Hamburg, PA 19526 (map this)
Saturdays at Union Square Greenmarket in New York City.
PAT LAFRIEDA MEATS
Just the right cuts of meat. Veal from Pennsylvania, lamb from Colorado.
T: 212.929.2420
PURVEYORS
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