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Soto Sushi, traditional Tokyo sushi, Japanese, chef recommendation, west village, sushi, where to eat sushi in new york, 10079
I love to sit at the bar. I’m a fan of the kale acorn squash soup and the chicken. The specials are always good, as is the pasta.
Park Slope
Italian
Eat | Restaurants - Brooklyn, NY
West Village - New York, NY
Chef Mikey Price | Market Table
January 4, 2010
What
American-focused West Village restaurant.
Why
Chef Mikey Price turns out sophisticated, yet accessible food in a homey setting.
Recommendations
Fancy, but I really like it.
Upper West Side
American
Eat | Restaurants - New York, NY
A great spot for lunch.
Midtown West
Italian
For sushi.
West Village
Japanese / Sushi
ARTISANAL CHEESE
T: 877.797.1200
Likes the fact they start with the selection from the farm then age the cheese themselves.
Online
Cheese
Find | Food Purveyors - New York, NY
T: 212.929.2420
Just the right cuts of meat. Veal from Pennsylvania, lamb from Colorado.
New York
Meat Purveyor
SULLIVAN STREET BAKERY
Hell’s Kitchen
Bread
ECKERTON HILL FARM
www.localharvest.org/farms/M29899
130 Farview Road, Hamburg, PA 19526
Saturdays at Union Square Greenmarket in New York City.
Heirloom tomatoes, cauliflower, shelling beans.
Union Square
Vegetables
