Dovetail,New York, Upper West Side, NY, Manhattan, 10024, New American, Contemporary American, Chef John Fraser, Where to eat on the Upper West Side, Recommendations
Upper West Side - New York, NY
Upper West Side
New American
103 West 77 Street, New York, NY 10024 (view map)
T: 212.362.3800 (make a reservation)
Website:
Hours:
Lunch
Fri: 12pm- 2:15pm
Brunch
Sat - Sun: 11:30am - 2:15pm
Dinner
Tue - Sat: 5:30pm - 10:45pm
Sun - Mon: 5:30pm - 9:45pm
Just around the corner from the Museum of Natural History on the Upper West Side, chef / proprietor John Fraser has been creating New American dishes for his guests since late 2007.
Dovetail
March 17, 2010
RECOMMENDER
WHAT THEY SAID
This place is truly incredible, it gives me a reason to leave downtown.
Joe Campanale of dell’anima, L’Artusi, Anfora in New York, NY
Everything is very focused and well thought out. I don’t think there is anything going better right now than the Monday night Veggie Night over there. It makes you think about food differently.
Chef Harold Dieterle of Perilla and Kin Shop in New York, NY
John Fraser, chef/owner of Dovetail, creates his menu and runs his restaurant in one of the most thoughtful styles I’ve ever seen.
I am biased since I worked there, but it is an underrated restaurant in New York and it suffers being Upper West. People don’t go up there. The thing that has been on the menu since day one is the Beef Cheek Lasagna that accompanies the sirloin and I think it’s genius. You get starch from the potatoes and the braised beef cheek is unctuous and delicious.
Chef Hadley Schmitt of Northern Spy Food Co. in New York, NY
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