The Sparrow - Recommendations - Find. Eat. Drink.

The Sparrow, Montreal, Canada, Gastropub, Recommendations, Chef Marc Cohen, Ethan Wills, Where to eat in Montreal, Where the chefs eat in Montreal, Purveyors, Food Purveyors, where to buy food, who to buy from, produce, butter, local, pork, pig, beef, meat

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CAFE MYRIADE

www.cafemyriade.com

1432 Rue Mackay Montreal, Quebec QC H3G 2H7 (view map)

T: 514.939.1717

They provide us with our espresso and answers to our constant barrage of questions. We take our coffee service very seriously here and they are an amazing resource. The owner, Anthony, is one of the top baristas in the country and a great person. 

Downtown

Coffee

www.stjohnrestaurant.co.uk

26 St John Street, London EC1M 4AY (view map)

T: +44/(0)20.7251.0848 (make a reservation)

[Fergus] Henderson has inspired a generation of restaurants and chefs to cook honest food; using great (seasonal) produce, well reared animals and not messing around with it too much is what food in England is all about now and St John is really what started the revolution.

Clerkenwell

British / English

BEURRERIE DU PATRIMOINE

Produced at:

La Ferme Groleau

www.fermegroleau.com

225, Chemin Cochrane , Compton, QC J0B 1L0 (view map)

T:  819.835.9373

Available at:

Marché Jean-Talon

7070 Avenue Henri Julien, Montreal, QC H2S3A3 (view map)

T: 514.903.2113

Marché Atwater

138 Avenue Atwater, Montreal, QC H3J 2J4 (view map)

T: 514.937.7754

Supplies us with excellent butter.

Quebec

Dairy Farm

BIRRI & FRERES

www.birrietfreres.com

Marché Jean-Talon

7070 Avenue Henri Julien, Montreal, QC H2S3A3 (view map)

T: 514.903.2113

Everything they grow is top quality and again it’s a fairly small company. I like being able to speak directly to the person responsible for growing, rearing, or making the product that I'm buying. It's great that we're able to have that with nearly all of our suppliers.

Montreal

Produce

FERME NORDEST

3816, Route Eugene-Trinquier, Mont-Laurier, QC J9L 3G4 (view map)

T: 819.623.9472

Supplies us with top quality, free-range, "almost organic" beef. They are still waiting for their organic certification.

Mont-Laurier

Beef Supplier

FROMAGERIE ST. FIDELE

www.fromageriestfidele.net

2815, Boulevard Malcolm-Fraser, La Malbaie, QC G5A 2J2 (view map)

T: 418.434.2220

Makes great milk and cream among other things. They run a relatively small, organic operation and you can really tell. They don't mess around with their products, so milk and cream are not brilliant white and they won't last three weeks in the fridge. But having cream that tastes of cream is a rarity these days that's definitely worth paying for.

La Malbaie

Cheese

MAMIE CLAFOUTIS

www.mamieclafoutis.com

1291 Avenue Van Horne, Montreal, QC H2V 1K5 (view map)

T: 514.750.7245

Makes some of the best bread I have eaten anywhere.

Outremont

Boulangerie / Bakery

PORCHERIE ARDENNES

www.porcnaturel.com

Piggery Bulge

Pascale et François Pirson Pascale and Francois Pirson

689 Rang Chartier (Route 104)

Mont St-Grégoire, QC J0J 1K0 (view map)

T: 450.346.8875

The pigs we get from Porcherie Ardennes are bred properly over a longer period of time and have significantly more fat on them which is nearly always beneficial when it comes to cooking. They are also reared humanely which is important to us.

Mont St-Gregoire

Pig Farm

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Mile End - Montreal, QC - Canada

July 15, 2010

Who

Chef / co-owner Marc Cohen and co-owner Ethan Wills of The Sparrow in Montreal. It’s a pub/restaurant during the day and a bar at night.

Why

Their lunch and brunch menus are setting them apart and bringing in the crowds.

The Sparrow [Closed] | Recommendations

Montreal, QC

- Drink | Coffee

London, UK

- Eat | Restaurants

Food & Drink

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Drink | Coffee - Montreal, QC

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