Bartender Jack McGarry | Cocktail Recipes - Find. Eat. Drink.

Jack McGarry, Bartender, The Dead Rabbit, New York, NY, Manhattan, Financial District, Downtown, Bar, Dead Rabbit Grocery & Grog, Dead Rabbit Grocery and Grog, Cocktail Recipes, Cocktail Recipe, Irish Whiskey, Bankers Punch, Punch Recipe, Redbreast !2 Year Old Irish Whiskey, Dead Rabbit Jamaican Rum Blend, Graham’s LBV Port, Raspberry Cordial, Lime Juice, Dead Rabbit Orinoco Bitters

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The Dead Rabbit’s head bartender was recently named International Bartender Of The Year at this year’s Tales Of The Cocktail. The Dead Rabbit was also named the World’s Best Cocktail Bar with the World’s Best Cocktail Menu. Before opening the bar in New York with fellow Irish bartender Sean Muldoon, he tended bar at Milk & Honey in London and in his native Belfast at The Merchant Hotel. Incidentally, The Merchant Hotel was also named the World’s Best Cocktail Bar when he was behind the stick.


Jack gave us a cocktail recipe for the popular The Dead Rabbit Bankers Punch.

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The Dead Rabbit - Financial District - New York, NY

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Photo Credit: Gabi Porter


General Information



Dead Rabbit Grocery & Grog


Financial District

Cocktails / Beer / Irish


30 Water Street

New York, NY

T: 646.422.7906


Website:

www.deadrabbitnyc.com

 


The Crew



- Bartender Sean Muldoon

- Bartender Jack McGarry

 


Tweets


 

Photo Credit: Andrew Kist

Photo Credit: Andrew Kist

Cocktail Recipes


Recommended By



- Bartender Toby Maloney

- Bartender Gaz Regan

 


Bankers Punch

Recipe courtesy of bartender Jack McGarry of The Dead Rabbit




 
Yield

Bankers Punch

Photo Credit: Gabi Porter

Serves 1


Glass: Tea Cup

Ice: Cracked Large Cube

Garnish: Grated Nutmeg


Ingredients

- 1 oz Redbreast 12 Year Old Irish Whiskey

- 1 oz Dead Rabbit Jamaican Rum Blend

- 1 oz Graham’s LBV Port

- 1 oz raspberry cordial

- 3/4 oz fresh lime juice

- 3 dashes Dead Rabbit Orinoco Bitters


Directions

1) In a cocktail shaker, add ingredients, then fill with ice.

2) Shake vigorously and strain into a punch goblet with one cube of cracked ice.

3) Garnish with freshly grated nutmeg.




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