RESTAURANTS

1. •F & W Best New Chef Jon Shook from Animal dines late night at Thai restaurant Ruen Pair.
   

2. •For Korean BBQ The Good Fork’s chef/owner Sohui heads to Jang Tuh Sutbulgi in Flushing, NY.
   

3. •Red Hook's Home/Made owner Leisah Swenson is a fan of Franny's.
   

4. •Sobakoh’s soba master Hiromitsu Takahashi goes to Kyo Ya for traditional kaiseki.
   

5. •Venezuelan pizza spot Pasita owner Joel Zighelboim eats arepas at El Cocotero.
   

6. •El Cocotero’s Luis Quintero calls Jackson Height’s Pollos Mario a best kept secret for pork and chicken.
   

7. •Tapac 24‘s Susana Casamonis sent us to a local Barcelona neighborhood to try tiny 12-seat Blavis.
   

8. •Maite Montenegro, Maitre d’ of Restaurant Daniel, puts Txepetxa on her list for anchovy pintxos in her hometown, San Sebastian, Spain.
   

9. •Stone crab fisherman Sam Hart loves the authentic greek seafood at Mama Maria’s in Tarpon Springs.
   

10. •For a local, rustic southern seafood experience, the Lee Bros. like The Wreck of The Richard & Charlene.
    

PURVEYORS

1. •Spaniard Lolo, La Nacional and Socarrat Paella Bar, gets Spanish specialty foods at Despana.
   

2. •When in San Francisco, Brooklyn baker Matt Lewis of Baked NYC, heads to Miette for their cakes.
   

3. •Mast Brothers chocolate seems to be the go-to Brooklyn chocolate maker for Bespoke Chocolates, Papabubble, Mari’s Brownies, Fine & Raw.
   

4. •Bespoke Chocolates chocolatier Rachel Zoe Insler uses greenmarket Martin’s Pretzels in her truffles.
   

5. •Mari Tuttle of Mari’s Brownies is addicted to Salt and Pepper PopChips.
   

6. •Zampa owner Anthony Briatico buys luscious tomatoes from Lucky’s Real Tomatoes.
   

7. •The Chambers Street Wines team loves farmer's markets and always buys local fish from Blue Moon Fish.
   

DRINK

1. •Marshall Hansen, cocktail creator at Botanica, loves making cocktails with Miller's Gin, Tito's Vodka, Ron Zacapa Dark Rum.
   

2. •Mauro Vergano, the pharmacist turned chinato producer, recommends Cascina Tavijn wines.
   

3. •The guys at Diner turn to Louis Dressner Selections for naturally focused wines.
   

4. •De-Vino wine store owner and Rome native Gabrio gets his java fix at Italian coffee place, Piada.
   

ETC.

1. •Ian MacGregor, owner of The Lobster Place told us what to look for when buying fish.
   

2. •Gary Graves, Joe's Stone Crab supplier, gave us an education on Gulf & Florida Stone Crab Claws.
   

3. •Chef April Blooomfield, The Spotted Pig, loves to browse antique cookbooks at Joanne Hendricks Cookbooks.
   

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