Bourbon Barrel Foods, Recipe, Bison Chili, Bourbon Barrel Aged Worcestershire Sauce, Bourbon Smoked Sea Salt, Matt Jamie, Chef, Food Purveyor, Soy Sauce, American Soy Sauce, Bluegrass Soy Sauce
Bourbon Barrel Foods - Matt Jamie - Recipes
Photograph courtesy of Bourbon Barrel Foods
WHAT
Bourbon Barrel Bison Chili recipe from from Matt Jamie of Bourbon Barrel Foods.
WHO
Matt Jamie is the owner of Bourbon Barrel Foods in Louisville, Kentucky. Matt’s product line includes bourbon-aged sauces, spices, sugars and sorghums.
WHY
Matt is making small-batch gourmet food products by aging the ingredients in bourbon barrels. He is the first in the US to microbrew soy sauce.
February 3, 2011
Bourbon Barrel Bison Chili
Courtesy of Matt Jamie of Bourbon Barrel Foods
Ingredients
- 2 pounds of ground bison
- 1/2 cup Bourbon Barrel Aged Worcestershire Sauce
- 1 sweet onion diced finely
- 1 bay leaf
- 3 1/2 tablespoons paprika
- 1 tablespoon of cracked black pepper
- 1/2 Tablespoon Bourbon Smoked Sea Salt
- 2/3 teaspoon cumin seed
- 1/2 teaspoon crushed chilies
- 1/4 teaspoon cinnamon
- 1/8 teaspoon each of clove, white pepper, turmeric
- 2 x 8 ounce cans of tomato sauce
Directions
1) Brown meat in heavy stock pot.
2) Add Bourbon Barrel Aged Worcestershire Sauce.
3) Stir in onions and spices.
4) Cook for 2 to 3 minutes.
5) Add tomato sauce.
6) Adjust salt & pepper to taste.
RECOMMENDED BY
- Chef Sean Brock (McCrady’s & Husk Restaurants)
RECOMMENDATIONS
Matt Jamie’s recommendations for where to eat in Louisville, Gainesville, and what bourbons to drink.
