Chef Chad Johnson, Head-on Gulf Shrimp, Aleppo Pepper Glaze, minced garlic, Aleppo pepper, lime, white wine, sun-dried tomatoes, Lime juice, sherry vinegar, Miso Mayonnaise, miso, Dijon mustard, egg yolk, extra virgin olive oil, Chef’s Recipes, What To Cook, How To Cook, SideBerns, Hyde Park, Tampa Bay, FL, Florida
What
Recipe for Roasted Gulf Shrimp with Aleppo Pepper, Lime and Miso Mayonnaise from chef Chad Johnson of SideBerns in Tampa, FL.
Recipes
Roasted Gulf Shrimp with Aleppo Pepper, Lime and Miso Mayonnaise
Recipe courtesy of chef Chad Johnson
Yield
Serves 8
Ingredients
Shrimp
- Head-on Gulf Shrimp
Aleppo Pepper Glaze
- 1 tablespoon minced garlic
- 1 tablespoon Aleppo pepper
- Zest of 2 limes
- 1 cup white wine
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup lime juice
- 1 oz sherry vinegar
- 2 oz lime juice
Miso Mayonnaise
- 3 oz miso
- 2 oz Dijon mustard
- 1 egg yolk
- 1 oz lime juice
- 1 cup extra virgin olive oil
Directions
Aleppo Pepper Glaze
1) Sweat garlic and Aleppo pepper in olive oil until fragrant.
2) Add wine and reduce by half.
3) Add remaining ingredients and simmer for 10 minutes.
4) Puree, strain through a fine mesh sieve.
Miso Mayonnaise
1) Mix miso, Dijon mustard and egg in a bowl.
2) Emulsify olive oil by slowly whisking into the miso mixture.
3) Season with lime juice.
Shrimp & Assembly
1) Roast shelled, head on shrimp in olive oil over medium high heat.
2) When shrimp are 80% cooked remove from the pan and lightly brush with the pepper glaze.
3) Return shrimp to the pan and continue cooking until the glaze is caramelized.
4) Spoon miso mayonnaise in the center of a plate.
5) Place glazed shrimp on the mayonnaise and garnish with grated lime zest.
Chef Chad Johnson | Recipes
July 30, 2012
SideBern’s - Hyde Park - Tampa, FL
Who
Chad Johnson is the Executive Chef of SideBern’s in Tampa, Florida.
Why
He’s is making a name for himself in the Tampa Bay Area for his use of local premium ingredients and modern cooking techniques. He was recently semifinalist for the James Beard Award Best Chef: South.
Photographs courtesy of SideBerns
SideBern’s
Hyde Park
Modern Mediterranean
2208 W Morrison Avenue
Tampa, FL 33606
T: 813.258.2233 (make a reservation)
Website:
Hours:
Lounge
Mon - Thu: 5pm - 10pm
Fri - Sat: 5pm - 11pm
Dining Room
Mon - Sat: 6pm -
