Chef Chad Johnson | Recommendations - Find. Eat. Drink.

Chef Chad johnson, SideBerns, Tampa, FL, Florida, Hyde Park, Where to eat, Steakhouse, Berns, Chef Recommendations, Winter Park, Shops, Stores, Markets, Cheese, Asian, tampa Bay Area, St. Pete Beach, St. Petersburg, Pasadena, Where to drink, Bars

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WINTER PARK DAIRY

www.winterparkdairy.com

4501 Howell Branch Road, Winter Park, FL 32792

T: 407.671.5888


Available at these locations

Winter Park

Dairy Purveyor

Winter Park, FL

- Find | Markets & Stores

Food & Drink

- Find | Ingredients

Find | Markets & Food stores - Winter Park, FL

Winter Park Dairy is amazing. The cheese maker, David Green, is really a pioneer in the art of cheese production in Florida. All of his raw milk cheeses are outstanding, but the Bleu Sunshine in particular can stand up next to any blue I've ever had.

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Recommendations

MD ORIENTAL MARKET

North Tampa

1106 East Fowler Avenue, Tampa, FL 33612

T: 813.868.1688


East Lake / Orient Park

10127 E Adamo Drive, Tampa, FL 33619

T: 813.443.2188

Multiple Locations

Ethnic Grocery

I love MD Oriental Market in Tampa. The produce and seafood are always fresh, and they always have a lot of hard to find items like live dungeness crab, live frogs, snails, etc. The pork belly in the prepared food section makes a great lunch.

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Who

Chad Johnson is the Executive Chef of SideBern’s in Tampa, FL.

Why

He’s making a name for himself in the Tampa Bay Area for his use of local premium ingredients and modern cooking techniques. He was recently semifinalist for the James Beard Award Best Chef: South.

Chef Chad Johnson | Recommendations

July 30, 2012

Photographs courtesy of SideBerns

SideBern’s - Hyde Park - Tampa, FL

Find | Markets & Food stores - Tampa Bay Area, FL

BERN’S STEAKHOUSE

www.bernssteakhouse.com

1208 South Howard Avenue, Tampa, FL 33606

T: 813.251.2421

Hyde Park

American / Steakhouse

Eat | Restaurants - Tampa Bay Area, FL

For creamed spinach and a bone-in Delmonico.

LA CASA SIERRA

1704 North Howard Ave, Tampa, FL 33607

T: 813.251.0375

Old West Tampa

Cuban

It's a small Cuban restaurant run by a family that makes you feel right at home. The food is simple, with a rotating daily menu served from a steam table buffet. Everything is great, particularly the oxtail, but it's the atmosphere and welcome by the mother and father that keep me going back.

MARITANA GRILLE

www.loewshotels.com/restaurants/the-maritana-grille

Loews Don Cesar Hotel

3400 Gulf Boulevard, St. Pete Beach, FL 33706

T: 727. 360.1881 (make a reservation)

St Pete Beach / Treasure Island

Contemporary American

The Maritana Grille at the Don Cesar Hotel. Chef Eric Neri does a great job of blending elements of traditional continental cooking with modern twists. As far as the ambiance and scenery, you can't get more Florida than dining in a hotel on the beach.

RESTAURANT BT

www.restaurantbt.com

2507 S MacDill Avenue Suite B, Tampa, FL 33629

T: 813.258.1916

Palma Ceia

French / Vietnamese

Start the evening off with foie gras and cocktails at Restaurant BT.

TACO BUS

www.taco-bus.com


Seminole Heights

913 East Hillsborough Avenue, Tampa, FL 33604

T: 813.232.5889


St. Petersburg

2324 Central Avenue, St. Petersburg, FL 33712

T: 727.322.5000


Downtown

505 Franklin Street, Tampa, FL 33602

T: 813.397.2800

Multiple Locations

Mexican

For a late night snack of beef tongue tacos.

TED PETERS FAMOUS SMOKED FISH

1350 Pasadena Avenue South, South Pasadena, FL 33707

T: 727.381.7931

South Pasadena

Seafood / Burgers

Smoked fish dip sandwich and coleslaw, simple and perfect.

BIANCHI’S ENOTECA

www.bianchisenoteca.com

3215 S Macdill Avenue, Suite G, Tampa, FL 33629

T: 813.837.2233

Palma Ceia

Wine Bar / Small Plates

Drink | Bars - Tampa Bay Area, FL

Bianchi's Enoteca in Tampa is great. Susan and Romeo keep a rotating list of really unique wines by the glass. They also have a great list of cheese and charcuterie.

TINY TAP TAVERN

2105 West Morrison Avenue, Tampa, FL 33606

T: 813.258.5212

South Tampa / Soho

Bar

For beer.

TABASCO GREEN  JALAPEÑO SAUCE

United States / Louisiana

Hot Sauce

Find | Ingredients

I'm addicted to the green Tabasco. I haven't used it in the restaurant, but at home I've tried it on just about everything, my favorite, so far, has been fried rice finished with a shot of it for acid and a bit of heat.