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Lower East Side - New York, NY

 

New American

Lower East Side


50 Clinton Street, New York, NY 10002

T: 212.477.2900 (make a reservation)


Website:

wd-50.com


Hours:

Wed - Sat: 6pm - 11pm

Sun: 6pm - 10pm

For molecular cuisine.

Chef Josh Whigham of  The Bazaar in Los Angles, CA

Chef Sean Brock of Husk and McCrady’s in Charleston, SC

I can’t leave NYC without eating there because his food is so intriguing. How does he come up with this stuff? Wyle is a genius.

 

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- Chef Wylie Dufresne

 

- New York City | Manhattan: Download

- New York City | Brooklyn: Download

 

Photo Credit: Find. Eat. Drink.

For a special occasion, WD-50 is fun and great.

Chef Marcus Samuelsson of Red Rooster in Harlem, NY

Pastry chef Alex Stupak is one of the most talented pastry chefs in New York. He is awesome. There is always a punctuation point of pure flavor. Something is always going to pop.

Chef Johnny Iuzzini formerly of Restaurant Jean Georges

De Vino Wine Boutique in New York, NY