Husk Restaurant, Charleston, SC, South Carolina, 29401, Executive Chef Sean Brock, Southern, Local, Where to eat in Charleston, Recommendations, Where the locals eat, Farmers Market Cooking, Southern focused, Only Southern Food
Jack Rudy Cocktail Co. founder Brooks Reitz
For the beef rinds and all things brunch.
CHARLESTON, SC
Charleston
American
76 Queen Street, Charleston, SC 29401 (view map)
T: 43.577.2500 (make a reservation)
Website:
Hours:
Restaurant
Mon - Sat: 11:30am - 2:30pm
Sun: 10am - 2:30pm
Sun - Thu: 5:30pm - 10pm
Fri - Sat: 5:30pm - 11pm
Bar
Daily: 4pm - close
Executive Chef Sean Brock describes Husk as: “Husk is like going to the farmers market, buying up all the beautiful stuff you can, without a budget, and coming home and saying what the hell are we going to cook? It’s the same exact thing we do at Husk. The idea is that we want to prove to the rest of the world that the South has the best food in the world. I’m talking about raw ingredients and tradition and history, and that is something I really believe.”
Husk Restaurant
January 3, 2011
- Executive Chef: Sean Brock
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WHAT THEY SAID
Photographs courtesy of Husk
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Chef Jeff McInnis of Yardbird Southern Table & Kitchen
I respect what Sean Brock has done with McCrady’s and Husk. The menu changes daily, but anything with Heritage pork or duck is fantastic.
