Bar Boulud, Daniel Boulud, Sommelier Michael Madrigale, Upper West Side, French, Charcuterie, 10023, Daniel, Daniel Boulud, Broadway, Pate, Terrines, Rhone Valley, Burgundy, French Wine, Wine Bar

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- Restaurant: Graffit

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- Restaurant: Salumeria Rosi

- Restaurant: Telepan

- Restaurant: Fatty Crab

 

UPPER WEST SIDE - NEW YORK, NY

Upper West Side

French / Charcuterie

1900 Broadway, New York, NY 10023 (view map)

T: 212.595.0303 (make a reservation)

Website:

www.danielnyc.com/barboulud.html

Hours:

Mon - Fri: 12 - 2:30

Mon - Thu: 5pm - 12am

Fri - Sat: 5pm - 1am

Sun: 11am-4pm, 5pm- 10pm

 
 
 

- Sommelier Q & A: Michael Madrigale

- Other recommendations from Michael Madrigale

- Sommelier Q & A: John Slover

- Chef Q & A: Jesus Nunez

- Chef Q & A: Cesare Casella

- Pastry Chef Q & A: Johnny Iuzzini

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- Sommelier: Michael Madrigale

 


 

Photograph courtesy of Bar Boulud

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WHAT THEY SAID

 

Master Sommelier Richard Betts

Sommelier Michael Madrigale is amazing. Pour it all out of magnum... why not... fuck it. I love it. Michael is so passionate about wine, that’s the key.