Gardens & Gun, Chefs, G&G, Le Creuset Chefs’ Roundtable, Matt Jamie, Chef Edward Lee, Chef Hugh Acheson, Chef Kevin Callaghan, Chef Bryan Caswell, Chef Sarah O'Kelley, Charleston, Southern Food, Southern Cooking, Recommendations

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Garden & Gun and Le Creuset hosted a Chefs’ Roundtable -- “a lively discussion on the state of Southern cooking between five chefs and one foodmaker making their marks on the culinary landscape.”


The roundtable included:


Chefs

- Chef Edward Lee (Q & A | Recommendations | Recipes)

- Chef Hugh Acheson

- Chef Kevin Callaghan

- Chef Bryan Caswell

- Chef Sarah O'Kelley


Food Purveyor

- Matt Jamie of Bourbon Barrel Foods (Q & A | Recommendations | Recipes)

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