Chef Rebecca Weitzman | Recommendations - Find. Eat. Drink.
Brookyln, Thistle Hill Tavern, Owner David Massoni, 'inoteca, Bobby Flay, Bar Americain, Bolo, Mesa Grill, Local Sourced Food, Medium Sized Plates, Sharing, Denver, Vita Prep Blender, Momofuku Ssam Bar, Puntarelle, Macondo, Blue Ribbon Brasserie, Dell'Anima, Roberta's Franny's, Pizza, Italian, Marea, A Voce
BERRIED TREASURES FARM MARKET
35 Riverview Road, Linden, PA 17744
T: 570.322.0844
Available at:
- Union Square Greenmarket
- Carroll Gardens Greenmarket
- 77th Street Greenmarket
She absolutely has the best strawberries period. Secondly, all of her produce is pristine and she even has amazing trout in the summer.
Fruits and Vegetables
Pennsylvania
Consistently puts out fantastic food and they are always preparing interesting house-cured meats not commonly found outside of Italy. It is a great place to take all kinds of eaters.
West Village
Italian
A VOCE
41 Madison Avenue, New York, NY 10010 (view map)
T: 212.545.8555 (make a reservation)
Recently had a wonderful meal.
Flatiron / Murray Hill
Italian
240 Central Park South, New York, NY 10019 (view map)
T: 212.582.5100 (make a reservation)
I am dying to get here soon.
Midtown West
Italian
SCARPETTA
355 West 14th Street, New York, NY 10011 (view map)
T: 212.691.0555 (make a reservation)
Recently had a wonderful meal there.
Chelsea / Meat Packing
Italian
MACONDO
For late night dining.
Lower East Side
Latin American
For late night dining.
Soho
American (New)/Eclectic & International
For late night dining.
East Village
Asian Fusion, Korean
Also for their simple use of exceptional ingredients.
Bushwick, Brooklyn
Italian, Pizza
For their simple use of exceptional ingredients.
Park Slope
Italian, Pizza
POTAGER
Because of their dedication to sourcing out absolutely amazing produce.
Southwest, Capitol Hill
New American
LUCA D’ ITALIA
Because that was my first chef job and I like the food there.
Southwest, Capitol Hill
Italian
VENUE BISTRO
I know the chef there (James Rugile) and love his style.
Historical Highlands, Northwest
New American
RIOJA
I had a fantastic lunch there.
LODO, Northwest
Mediterranean
Redwood Kitchenette & Bar - Chelsea - New York, NY
Who
Rebecca Weitzman is the chef at Redwood Kitchenette & Bar.
Why
Rebecca has worked in some well respected kitchens, including running the kitchen at Thistle Hill Tavern and working for chef Bobby Flay at Mesa Grill, Bolo and Bar Americain.
Chef Rebecca Weitzman | Recommendations
March 2, 2010
Recommendations
Photo Credit: Find. Eat. Drink.
