Rebecca Weitzman - Chef - Recommendations - Find. Eat. Drink.

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THISTLE HILL TAVERN’S

REBECCA WEITZMAN

- Chef: Rebecca Weitzman

- Restaurant: Roberta’s

- Restaurant: Northeast Kingdom

BERRIED TREASURES FARM MARKET

35 Riverview Road, Linden, PA  17744

T: 570.322.0844

Available at:

- Union Square Greenmarket

- Carroll Gardens Greenmarket

- 77th Street Greenmarket

She absolutely has the best strawberries period. Secondly, all of her produce is pristine and she even has amazing trout in the summer. 

Fruits and Vegetables

Pennsylvania

DELL’ANIMA

www.dellanima.com

38 8th Avenue, New York, NY 10014 (view map)

T: 212.366.6633 (make a reservation)

Consistently puts out fantastic food and they are always preparing interesting house-cured meats not commonly found outside of Italy. It is a great place to take all kinds of eaters.

West Village

Italian

A VOCE

www.avocerestaurant.com

41 Madison Avenue, New York, NY 10010 (view map)

T: 212.545.8555 (make a reservation)

Recently had a wonderful meal.

Flatiron / Murray Hill

Italian

MAREA

www.marea-nyc.com

240 Central Park South, New York, NY 10019 (view map)

T: 212.582.5100 (make a reservation)

I am dying to get here soon.

Midtown West

Italian

SCARPETTA

www.scarpettanyc.com

355 West 14th Street, New York, NY 10011 (view map)

T: 212.691.0555 (make a reservation)

Recently had a wonderful meal there.

Chelsea / Meat Packing

Italian

MACONDO

www.macondonyc.com

157 East Houston Street, New York, NY 10002 (view map)

T: 212.473.9900

For late night dining.

Lower East Side

Latin American

BLUE RIBBON

www.blueribbonrestaurants.com

97 Sullivan Street, New York 10012 (view map)

T: 212.274.0404

For late night dining.

Soho

American (New)/Eclectic & International

MOMOFUKU SSAM BAR

www.momofuku.com

207 2nd Avenue, New York, NY 10003 (view map)

T: 212.254.3500

For late night dining.

East Village

Asian Fusion, Korean

ROBERTA’S

www.robertaspizza.com

261 Moore Street, Brooklyn, NY 11206 (view map)

T: 718.417.1118

Also for their simple use of exceptional ingredients.

Bushwick, Brooklyn

Italian, Pizza

FRANNY’S

www.frannysbrooklyn.com

295 Flatbush Avenue, Brooklyn, NY 11217 (view map)

T: 718.230.0221

For their simple use of exceptional ingredients.

Park Slope

Italian, Pizza

POTAGER

www.potagerrestaurant.com

1109 Ogden Street, Denver, CO 80218 (view map)

T:303.832.5788

Because of their dedication to sourcing out absolutely amazing produce.

Southwest, Capitol Hill

New American

LUCA D’ ITALIA

www.lucadenver.com

711 Grant Street, Denver, CO 80203 (view map)

T: 303.832.6600

Because that was my first chef job and I like the food there.

Southwest, Capitol Hill

Italian

VENUE BISTRO

www.venuebistro.com

3609 W. 32nd Avenue, Denver, CO 80211 (view map)

T: 303.477.0477

I know the chef there (James Rugile) and love his style.

Historical Highlands, Northwest

New American

RIOJA

www.riojadenver.com

1431 Larimer Street, Denver, CO 80202 (view map)

T: 303.820.2282

I had a fantastic lunch there.

LODO, Northwest

Mediterranean