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Wine & Tapas at Fino

Photograph courtesy of Fino



Fino

Drink a sherry cocktail, a Boulevardier, or Bonal along with Mediterranean-inspired tapas and paella.


“For fried olives.”

- Chef Tyson Cole of Uchi and Uchiko in Austin, TX


2905 San Gabriel Street, Austin, TX 78705

T: 512.474.2905

www.finoaustin.com

 



Easy Tiger

Photograph courtesy of Easy Tiger

Black Star Co-Op

Photograph courtesy of Black Star



Black Star Co-Op Pub & Brewery

A cooperatively-owned and worker self-managed brewpub, but opened to the public. They offer an extensive beer list with rotating drafts from guests brewers.


“It’s a great place for beer. It is a co-op owned brew pub, a gastro-brew pubby kind of place. Anything awesome that comes out of Texas, these guys have it. The food is really good, it is all from local ranches and local farms.”

- Pitmaster Aaron Franklin of Franklin Barbecue in Austin, TX


7020 Easy Wind Drive, Austin, Texas 78752

T: 512.452.2337

www.blackstar.coop


Easy Tiger

It's all-in-one here with a beer garden; locally roasted coffee; house-made meats; a bake shop with artisan breads and pretzels; and a full bar featuring 30 craft beers on tap.


“They’re open until 2am, so we’ll go here when we get out of work. I usually get their pastrami or any of their brisket-based meats. Their sausages are really good and they have great beers. The bread is great, since David Norman was the baker at Bouley Bakery in New York. The pretzels are also great.”

- Chef Todd Duplechan of Lenoir in Austin, TX


709 East 6th Street, Austin, TX 78701

T: 512.614.4972

www.easytigeraustin.com

 


 

Photo credit: StuSeeger [flickr]


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Photo credit: mRio [flickr]

 
 


F.E.D. Recs on the Go



Download the F.E.D. iPhone app and get more Austin recommendations from chefs, sommeliers, bartenders and food artisans.

 

Photo credit: sirtrentalot [flickr]



Coffee at Frank

Photograph courtesy of Frank

Hot Dogs at Frank

Photograph courtesy of Frank



Frank

Artisan sausages and dogs with baristas making to-order, single brewed espresso drinks.


"A hot dog and sausage restaurant that has an amazing coffee program. Or maybe it's a great coffee bar with an amazing hot dog program.”
- Barista Tyler Wells of Handsome Coffee in Los Angeles, CA


407 Colorado Street, Austin, TX 78701

www.hotdogscoldbeer.com


Houndstooth Coffee

Opened up by two brothers, Sean and Paul Henry, who worked at Thunderbird and Cafe Medici. They get coffee from Cuvee, Counter Culture, and Intelligentsia. In addition to coffee and tea, they serve wine and craft beer, with rotating seasonal beers on tap.


"I love my macchiatos here.”

- Chef Paul Qui of QUI Restaurant and East Side King in Austin, TX


“These guys can nail a cortado or espresso shot, regardless of who is working.”

- Pitmaster Aaron Franklin of Franklin Barbecue in Austin, TX


“They are really nice here and I’ll tell you that is my favorite thing, because I can’t stand a surly barista.”

- Chef Jesse Griffiths of Dai Due in Austin, TX


“These guys are French pressing every glass.”

- Chefs Ned & Jodi Elliott of Foreign and Domestic in Austin, TX


“They know what they are doing and deliver a great product.”

- Chef Todd Duplechan of Lenoir in Austin, TX


4200 North Lamar, Suite 120, Austin, TX 78756

T: 512.531.9417

www.houndstoothcoffee.com

 
 



Shangri-La

Photograph courtesy of Shangri-La



Shangri-La

Highlights include outdoor seating in the back yard, divey atmosphere, a couple of pool tables, a wall of arcade games and the kicker is having one of the East Side King pop-ups parked out back.


“Where Bill Murray and the Rza from Wu-Tang hang out and bartend during SXSW.”

- Restaurateur Jesse Herman of La Condesa and Sway in Austin, TX


1016 East 6th Street, Austin, TX 78702

T: 512.524.4291

www.shangrilaaustin.com