Bartender Adam Bernbach | Cocktail Recipes - Find. Eat. Drink.
Bar Manager, Bartender, Adam Bernbach, Cocktail Recipes, Estadio, Proof, Doi Moi, 2 Birds, 1 Stone, Drinks, Ingredients, Best Cocktails In DC, In Particular, Manzanilla Sherry, Cocchi Americano, Yellow Chartreuse, Tanqueray 10 Gin, Orange Twist, Passion Fruit & Coconut Soda, Dry Oloroso Sherry, Passionfruit Base, Unsweetened Coconut Milk, Fresh-squeezed Lime Juice, Water
At his new spots Doi Moi and 2 Birds 1 Stone, bar manager Adam Bernbach is working with a variety of ingredients making sodas and both classic and original cocktails. At Doi Moi, he’s focused on Vietnamese ingredients, including tamarind, passionfruit, coconuts, Galangal and ginger. He’s making fruit sodas that work well with chef Haidar Karoum’s food that’s inspired by the street food and the street vendors of both Vietnam and Thailand. Downstairs at the bar, 2 Birds 1 Stone, where the classic and original cocktails are being stirred up, he’s been inspired by using sherry in cocktails.
Try Adam Bernbach’s sherry cocktail called In Particular and his Passionfruit & Coconut Soda.
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Bar Manager Adam Bernbach | Cocktail + Soda Recipes
September 10, 2013
Cocktail Recipes
In Particular
Recipe courtesy of bartender Adam Bernbach
In Particular Cocktail
Photo Credit: Find. Eat. Drink.
Glass: Small Wine or Sherry Glass
Ice: Cubes for Stirring
Garnish: Orange Twist
Ingredients
- 2 oz Manzanilla Sherry
- 1.25 oz Cocchi Americano
- 0.5 oz Yellow Chartreuse
- 0.25 oz Tanqueray 10 Gin
Directions
1) Stir in a cocktail glass.
2) Strain into a chilled small wine or sherry glass.
3) Garnish with an orange twist.
Proof, Estadio, Doi Moi, 2 Birds 1 Stone - Washington, DC
General Information
Proof
Penn Quarter
New American
775 G Street NW
Washington, DC 20001
T: 202.737.7663 (make a reservation)
Website
Estadio
Logan Circle
Spanish
1520 14th Street NW
Washington, DC 20005
T: 202.319.1404 (make a reservation)
Website
Doi Moi
U Street Corridor
Asian Fusion
1800 14th Street NW
Washington, DC 20009
T: 202.733.5131 (make a reservation)
Website
2 Birds 1 Stone
U Street Corridor
Cocktails
1800 14th Street NW (Lower Level)
Washington, DC 20009
Website
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The Crew
- Chef Haidar Karoum
- Bar Manager Adam Bernbach
Passionfruit & Coconut Soda
Recipe courtesy of bartender Adam Bernbach
Ingredients
- 20 oz Passionfruit Base
- 6 oz Unsweetened Coconut Milk
- 1 oz Fresh-squeezed Lime Juice
- 5 oz Water
Passionfruit Base
- 200 g Passionfruit Puree
- 200 g Sugar
- 200 g Water
Directions
Passionfruit Base
1) Blend all ingredients together in a blender.
Soda
1) Mix ingredients together.
2) Strain and pour our into a siphon.
3) Charge with carbon dioxide.
Photo Credit: Find. Eat. Drink.
