Six Things, 6 Things, Summer, Jeni’s Splendid Ice Creams At Home, Rabelais Books, Portland, ME, Maine, 17th Street Barbecue Sauce & Magic Dust, Pit Master Chris Lilly, Pit Master Rodney Scott, Smoked Bluefish Rillettes Recipe, Chef Tony Maws, Craigie On Main, Cambridge, MA, Massachusetts, Recipe, Chef’s Recipes, The Clam Box In Ipswich, MA,Restaurant, Clams,. New England,, Pomegranate Margarita, Cocktail Recipe, Bartender Matt Storch, Match, South Norwalk, CT, Connecticut, Baudry, Bernard et Mathieu 2009 Chinon Rose, Sommelier, Wine Recs, Recommendations, Wine Store, Tribeca, NYC, New York, NY
A cool ice cream, a smoky barbecue, belly clams at a classic seafood shack, a glass of rose at sunset, just a few reasons to love the summer months.
6 Things | Summer
July 3, 2012
Photo Credit: Find. Eat. Drink.
More Summer Cocktail Recipes
- Mai Tai
More Summer Food Recipes
- Pat LaFrieda’s Burger Recipe
- Takashi Inoue’s BBQ Marinade
Jeni’s Splendid Ice Creams At Home
“A delicious and simple book of ice cream making that does not involve a custard base. The flavors are inventive and fun without being trendy.”
- Samantha Hoyt Lindgren and Don Lindgren of Rabelais Books in Portland, ME.
Smoked Bluefish Rillettes Recipe
“Once summer picks up, people are scratching their heads looking for new preparations for the plentiful bluefish.”
- Chef Tony Maws of Craigie On Main in Cambridge, MA
The Clam Box In Ipswich, MA
“Get ready to stand in line for a good reason.... this place is shaped like a clam box, with great (not just ‘pretty good’) fried, whole belly clams. So better to just succumb and become a part of the living heritage that is the finest of North Shore clammeries.”
- Chef Matt Jennings of Farmstead and La Laiterie in Providence, RI
246 High Street, Ipswich, MA 01938
T: 978.356.9707
Pomegranate Margarita
“A twist on a classic margarita, brightened up with pomegranate liqueur.”
- Bartender Matt Storch of Match in South Norwalk, CT
Baudry, Bernard et Mathieu 2009 Chinon Rosé
“Great rose is for very serious slurping, I say. And I haven't wasted much time in drinking several bottles of this.”
- Sommelier Levi Dalton formerly of Boulud Sud, Alto and Convivio
“Baudry’s a Loire producer making natural wines with hand-harvested grapes and wild yeast fermentation. Another great food wine that's dry, delicate, ethereal, with strawberry fruits.”
- Chambers Street Wines in New York, NY
17th Street Barbecue Sauce & Magic Dust
“Mike Mills’ classic BBQ style has been an inspiration. The dry rub he uses on his ribs was the inspiration for me to develop my own rub and seasoning blend.”
- Pit Master Chris Lilly of Big Bob Gibson Bar-B-Q in Alabama and North Carolina
- Also recommended by pit master Rodney Scott
