What Happens When, Temporary Restaurant, Chef John Fraser, Dovetail, New York, NY, Manhattan, Cleveland Place, Soho, Where to eat in New York, Pop-up Restaurants
SOHO - NEW YORK, NY
Chef / Proprietor John Fraser says the following about the restaurant: “At it’s core, what the restaurant is, is a temporary one. It’s going to last for nine months and it’s going to change iterations nine times and then it will die. That is the most meaningful and central figure, that in nine months, it is going to go away and change for its lifetime.”
What Happens When
February 10, 2011
Photo Credit: Patrick Kolts & Find. Eat. Drink.
Soho
American
25 Cleveland Place, New York, NY 10012 (view map)
T: 212.362.3800 (make a reservation)
Website:
Hours:
Tue - Sun: 5:3opm - 11pm
