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| Edition: 19 February, 2010 |
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Where to eat and shop in New York are always good topics for debate. We like to consult insiders in the food industry for their input. Today, we share their recommendations for all things Italian.
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RESTAURANTS
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- CENTOLIRE is Red Cat chef Jimmy Bradley's favorite place for Tuscan food. For pizza, he likes FRANNY'S and LOMBARDI'S.
- MAREA for grilled octopus, and pasta at DELL 'ANIMA are Gotham Bar and Grill executive chef Alfred Portale's picks.
- AL DI LA TRATTORIA'S kale acorn squash soup is what Market Table's chef Mikey Price craves.
- BALLATO's is where you'll find The Harrison's chef Amanda Freitag.
- ROBERTA'S pizza makes The Good Fork's chef Sohui Kim happy.
- CONVIVIO is Chambers Street Wines' choice for their interesting and well priced wine list.
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PURVEYORS
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- BUON ITALIA is the place to buy Setaro pasta for Gotham Bar and Grill's chef de cuisine Jason Hall.
- AMEDEI from Tuscany is the chocolate of choice for Mari's Brownies.
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DRINK
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