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Chef Jimmy Bradley / Owner The Red Cat & The Harrison
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
WHAT
NYC Restaurant Week from July 12 through 25. [For the F.E.D. Winter 2011 NYC Restaurant Week guide, click here.]
WHY
Find out which of the participating restaurants have been recommended by other chefs and find out what they say.
NYC RESTAURANT WEEK
July 12, 2010
A VOCE (COLUMBUS)
Chef Jimmy Bradley / The Red Cat & The Harrison:
“Chef Missy Robbins is doing some interesting things.”
Chef Rebecca Weitzman / Thistle Hill Tavern:
“Recently had a wonderful meal.”
Lunch $24.07
Restaurant
Address / Reservation
The Offer
Recommendations
A VOCE (MADISON)
Chef Jimmy Bradley / The Red Cat & The Harrison:
“Chef Missy Robbins is doing some interesting things.”
Chef Rebecca Weitzman / Thistle Hill Tavern:
“Recently had a wonderful meal.”
Lunch $24.07
ALDEA
Chef Chris Santos / The Stanton Social:
“For authentic Portuguese.”
Lunch $24.07
Lunch $24.07
ARTISANAL BRASSERIE AND FROMAGERIE
Max McCalman / Maitre Fromager:
“Because I helped create the cheese program and it has Chantal in charge whom I hired.”
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
CONVIVIO
“For the interesting wine list.”
Lunch $24.07
Sunday Dinner $35.00
DAVID BURKE TOWNHOUSE
Chef Michael Ayoub / Fornino:
“David is a serious chef, but doesn’t take his food serious. He has fun with what he makes and is incredibly creative.”
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
DBGB KITCHEN AND BAR
Chef Chris Santos / The Stanton Social:
“For killer comfort food.”
Bespoke Chocolate's / Rachel Zoe Insler
Lunch $24.07
DEL POSTO
Chef Cesare Casella / Salumeria Rosi”
“One of my favorite restaurants. Mark Ladner is a chef who has great vision and creativity. He cooks Italian in a different dimension that we are used to seeing. He cooks with potentially even more passion than me.”
Chef Jimmy Bradley / The Red Cat & The Harrison
Chef Joshua Whigham / The Bazaar by Jose Andres:
“I still think about our meal we had there and how pure and true the food was and is.”
Gustiamo / Owner Beatrice Ughi:
“If you have the budget, they use great ingredients.”
Lunch $24.07
Chef King Phojanakong / Umi Nom, Kuma Inn:
“Gabe and Katherine are a great team serving tasty pastas and desserts.”
Chef Alfred Portale / Gotham Bar and Grill:
“For their pastas.”
Chef Rebecca Weitzman / Thistle Hill Tavern:
“Consistently puts out fantastic food and they are always preparing interesting house-cured meats not commonly found outside of Italy. It is a great place to take all kinds of eaters.”
Lunch $24.07
(MEAT PACKING)
Executive Chef Ivy Stark / Dos Caminos
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
(PARK)
Executive Chef Ivy Stark / Dos Caminos
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
(SOHO)
Executive Chef Ivy Stark / Dos Caminos
Lunch $24.07
Dinner $35.00
(THIRD AVE)
Executive Chef Ivy Stark / Dos Caminos
Lunch $24.07
Dinner $35.00
DOVETAIL
Chef Mikey Price / Market Table:
“Fancy, but I really like it.”
Sommelier Joe Campanale / dell'anima, L’Artusi, Anfora:
“This place is truly incredible, it gives me a reason to leave downtown.”
Lunch $24.07
Dinner $35.00
Sakaya Sake Specialists / Rick Smith & Hiroku Furukawa:
“Excellent sake list, more upscale, great homemade tofu.”
Sommelier Joe Campanale / dell'anima, L’Artusi, Anfora:
“This place is truly incredible, it gives me a reason to leave downtown.”
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
ESCA
“So special.”
Lunch $24.07
Chef Alfred Portale / Gotham Bar and Grill
Chef Jason Hall / Gotham Bar and Grill
Chef Bill Telepan / Bill Telepan
12 East 12th Street
New York, NY, 10003
T: 212-620-4020
Lunch $24.07
LUPA OSTERIA ROMANA
Executive Chef Ivy Stark / Dos Caminos
Sommelier John Slover / Bar Henry
Salvatore Bklyn / Betsy Devine and Rachel Mark:
“For their Italian cheeses.”
“I'm never left wanting when it comes to desserts.”
Lunch $24.07
LURE FISH BAR
Chef Chris Santos / The Stanton Social:
“I think Josh Capon is one of the more under rated chefs in the city. He has a way with fish, and with big classic American flavors that is second to none.”
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
MAIALINO
Sommelier Joe Campanale / dell'anima, L’Artusi, Anfora:
“I have brunch with my mom every weekend and when we went to Maialino, we agreed that it was our favorite place that we could possibly remember.”
Chef Alfred Portale / Gotham Bar and Grill:
“Loved what they did with the design of the space. As a amateur woodworker, really likes the use of reclaimed wood.”
Lunch $24.07
MEZZOGIORNO
Zibetto / Owner / Barista Anastasios Nougos
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
SHUN LEE WEST
Chef Bill Telepan / Bill Telepan
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
Chef Bill Telepan / Bill Telepan
Chef Amanda Freitag / The Harrison
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
THE BRESLIN
Chef Matt Jennings / Farmstead:
“American, gastro-pubbery. Her stuffed trotter gets me going and not too long ago they had a poussin dish with pumpkin and mint. Stellar. Simple food, but so well executed. Awesome cocktails, too.”
Lunch $24.07
Chef Amanda Freitag / The Harrison
Chef Jimmy Bradley / Owner The Red Cat & The Harrison
Dinner $35.00
Sunday Dinner $35.00
Listings
