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Chef Jimmy Bradley / The Harrison, The Red Cat
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
WHAT
NYC Restaurant Week from January 24 through February 6.
WHY
Find out which of the participating restaurants have been recommended by other chefs and find out what they say.
NYC RESTAURANT WEEK
January 12, 2011
A VOCE (COLUMBUS)
Chef Jimmy Bradley / The Harrison, The Red Cat:
“Chef Missy Robbins is doing some interesting things.”
Lunch $24.07
Sunday Dinner $35.00
Restaurant
Address / Reservation
The Offer
Recommendations
A VOCE (MADISON)
Chef Jimmy Bradley / The Red Cat & The Harrison:
“Chef Missy Robbins is doing some interesting things.”
Chef Rebecca Weitzman / Thistle Hill Tavern:
“Recently had a wonderful meal.”
Lunch $24.07
ALDEA
Chef Chris Santos / The Stanton Social:
“For authentic Portuguese.”
Chef Kurt Gutenbrunner / Wallsé, Cafe Sabarsky, Blaue Gans, The Upholstery Store:
“I like what George Mendes is doing at his restaurant Aldea, he worked with me at Wallse for many years. The price point is right and the food is very interesting.”
Chef Chikara Sono / Kyo Ya:
“The Chef’s Tasting Menu, created by the genius chef Mr. George Mendes, is spectacular!
Lunch $24.07
“Alto looks to the North for inspiration, and draws from the alpine climate areas found there. Northern Italy encompasses some of the most fascinating wine regions of the world, with Piemonte, the Valle d'Aosta, the Alto Adige, and the Veneto.”
“Chris Cannon has a great wine program. If you want a great bottle of wine for $5o, you can get it at any of his places, even though they’re high end.”
Lunch $24.07
ARTISANAL BRASSERIE AND FROMAGERIE
Max McCalman / Maitre Fromager:
“Because I helped create the cheese program and it has Chantal in charge whom I hired.”
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
CONVIVIO
Wine Director & Sommelier Levi Dalton / Alto:
“Convivio is all about Southern Italy. From the peperoncino in the kitchen to the Nero d'Avola on the wine list, there was a bold emphasis on the flavors of the South.”
“For the interesting wine list.”
“Chris Cannon has a great wine program. If you want a great bottle of wine for $5o, you can get it at any of his places, even though they’re high end.”
Lunch $24.07
Sunday Dinner $35.00
DAVID BURKE TOWNHOUSE
Chef Michael Ayoub / Fornino:
“David is a serious chef, but doesn’t take his food serious. He has fun with what he makes and is incredibly creative.”
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
DBGB KITCHEN AND BAR
Chef Chris Santos / The Stanton Social:
“For killer comfort food.”
Bespoke Chocolate's / Rachel Zoe Insler
Lunch $24.07
DEVI
Chef Cesare Casella / Salumeria Rosi:
“It's this great Indian place I know run by two brothers. You can enjoy great Indian flavors with really good service. I just went last week and had an incredible tasting menu. Each course was paired with an Indian inspired cocktail. ”
Lunch $24.07
Sunday Dinner $35.00
(MEAT PACKING)
Executive Chef Ivy Stark / Dos Caminos
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
(PARK)
Executive Chef Ivy Stark / Dos Caminos
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
(SOHO)
Executive Chef Ivy Stark / Dos Caminos
Lunch $24.07
Dinner $35.00
(THIRD AVE)
Executive Chef Ivy Stark / Dos Caminos
Lunch $24.07
Dinner $35.00
DOVETAIL
Chef Mikey Price / Market Table:
“Fancy, but I really like it.”
Sommelier Joe Campanale / dell'anima, L’Artusi, Anfora:
“This place is truly incredible, it gives me a reason to leave downtown.”
Chef Michael Anthony / Gramercy Tavern:
“John Fraser, chef/owner of Dovetail, creates his menu and runs his restaurant in one of the most thoughtful styles I’ve ever seen.”
Lunch $24.07
Dinner $35.00
Sakaya Sake Specialists / Rick Smith & Hiroku Furukawa:
“Excellent sake list, more upscale, great homemade tofu.”
“When in New York, I love to eat here. It’s Japanese food with a modern take on the menu.”
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
ESCA
“So special.”
Lunch $24.07
Chef Alfred Portale / Gotham Bar and Grill
Chef Jason Hall / Gotham Bar and Grill
Chef Bill Telepan / Bill Telepan
12 East 12th Street
New York, NY, 10003
T: 212-620-4020
Lunch $24.07
LUPA OSTERIA ROMANA
Executive Chef Ivy Stark / Dos Caminos
Sommelier John Slover / Bar Henry
Salvatore Bklyn / Betsy Devine and Rachel Mark:
“For their Italian cheeses.”
“I'm never left wanting when it comes to desserts.”
Lunch $24.07
LURE FISH BAR
Chef Chris Santos / The Stanton Social:
“I think Josh Capon is one of the more underrated chefs in the city. He has a way with fish, and with big classic American flavors that is second to none.”
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
MAIALINO
Sommelier Joe Campanale / dell'anima, L’Artusi, Anfora:
“I have brunch with my mom every weekend and when we went to Maialino, we agreed that it was our favorite place that we could possibly remember.”
Mixologist Jim Meehan / PDT (Please Don’t Tell)
Chef Alfred Portale / Gotham Bar and Grill:
“Loved what they did with the design of the space. As a amateur woodworker, really likes the use of reclaimed wood.”
Chef Michael Anthony / Gramercy Tavern:
“For real-deal Italian food.”
Lunch $24.07
MEZZOGIORNO
Zibetto / Owner / Barista Anastasios Nougos
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
Chef Bill Telepan / Bill Telepan
Chef Amanda Freitag / The Harrison
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
THE BRESLIN
Chef Matt Jennings / Farmstead:
“American, gastro-pubbery. Her stuffed trotter gets me going and not too long ago they had a poussin dish with pumpkin and mint. Stellar. Simple food, but so well executed. Awesome cocktails, too.”
Chef Marcus Samuelsson / Red Rooster Harlem:
“The Breslin is elegant in my eyes.”
Lunch $24.07
AQUAVIT
Chef Marcus Samuelsson / Red Rooster Harlem:
“Aquavit is definitely authentic and great. The herring plate is fantastic. Don’t forget to try the house-infused aquavit.”
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
BARBUTO
Chef Jimmy Bradley / The Harrison, The Red Cat:
“I go to Barbuto often.”
Chef Kurt Gutenbrunner / Wallsé, Cafe Sabarsky, Blaue Gans, The Upholstery Store:
“I enjoy having dinner with my son at Barbuto.”
Chef Fergus Henderson / St. John Restaurant, St. John Bread & Wine, St. John Hotel
“I enjoy having dinner with my son at Barbuto.”
Lunch $24.07
Chef Joe Ng / Chinatown Brasserie
380 Lafayette Street
New York, NY 10012
T: 212.533.7000
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00
ESTIATORIO MILOS
Greek Wine Maker Yiannis Tselepos / Domaine Tselepos:
Lunch $24.07
Chef Jimmy Bradley / The Harrison, The Red Cat
Former Chef Amanda Freitag / The Harrison
Dinner $35.00
Sunday Dinner $35.00
Chef Josh DeChellis / La Fonda Del Sol
44th Street / Vanderbilt Ave
New York, NY 10166
T: 212 867 6767
Lunch $24.07
Dinner $35.00
THE MODERN BAR ROOM
Executive Chef Ivy Stark / Dos Caminos
Dinner $35.00
MOLYVOS
Greek Wine Maker Mattheos Argyros / Estate Argyros:
“For fish.”
Lunch $24.07
Dinner $35.00
Sunday Dinner $35.00
MORIMOTO
Lunch $24.07
PERILLA
Chef Joey Campanaro / The Little Owl:
“Harold is a friend and he’s an extremely talented chef. He finds great ingredients to use on his menu there, and I’ve never had a bad meal there.”
Dinner $35.00
Chef Marcus Samuelsson / Red Rooster Harlem
Dinner $35.00
Chef Ana Sortun / Oleana, Sofra Bakery and Cafe:
“Taboon in New York City has the best hummus I've ever had.”
Dinner $35.00
Sunday Dinner $35.00
TOLOACHE
“I like Julian Medina’s Mexican food.”
Lunch $24.07
Dinner $35.00
Sunday Lunch $24.07
Sunday Dinner $35.00