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- F & W Best New Chef Jon Shook from Animal dines late night at Thai restaurant Ruen Pair.
- For Korean BBQ The Good Fork's chef/owner Sohui heads to Jang Tuh Sutbulgi in Flushing, NY.
- Red Hook's Home/Made owner Leisah Swenson is a fan of Franny's.
- Sobakoh’s soba master Hiromitsu Takahashi goes to Kyo Ya for traditional kaiseki.
- Venezuelan pizza spot Pasita owner Joel Zighelboim eats arepas at El Cocotero.
- El Cocotero's Luis Quintero calls Jackson Height’s Pollos Mario a best kept secret for pork and chicken.
- Tapac 24’s Susana Casamonis sent us to a local Barcelona neighborhood to try tiny 12-seat Blavis.
- Maite Montenegro, Maitre d’ of Restaurant Daniel, puts Txepetxa on her list for anchovy pintxos in her hometown, San Sebastian, Spain.
- Stone crab fisherman Sam Hart loves the authentic greek seafood at Mama Maria’s in Tarpon Springs.
- For a local, rustic southern seafood experience, the Lee Bros. like The Wreck of The Richard & Charlene.
- Spaniard Lolo, La Nacional and Socarrat Paella Bar, gets Spanish specialty foods at Despana.
- When in San Francisco, Brooklyn baker Matt Lewis of Baked NYC, heads to Miette for their cakes.
- Mast Brothers chocolate seems to be the go-to Brooklyn chocolate maker for Bespoke Chocolates, Papabubble, Mari's Brownies, Fine & Raw.
- Bespoke Chocolates chocolatier Rachel Zoe Insler uses greenmarket Martin’s Pretzels in her truffles.
- Mari Tuttle of Mari’s Brownies is addicted to Salt and Pepper PopChips.
- Zampa owner Anthony Briatico buys luscious tomatoes from Lucky’s Real Tomatoes.
- The Chambers Street Wines team loves farmer's markets and always buys local fish from Blue Moon Fish.
- Marshall Hansen, cocktail creator at Botanica, loves making cocktails with Miller's Gin, Tito's Vodka, Ron Zacapa Dark Rum.
- Mauro Vergano, the pharmacist turned chinato producer, recommends Cascina Tavijn wines.
- The guys at Diner turn to Louis Dressner Selections for naturally focused wines.
- De-Vino wine store owner and Rome native Gabrio gets his java fix at Italian coffee place, Piada.
- Ian MacGregor, owner of The Lobster Place told us what to look for when buying fish.
- Gary Graves, Joe's Stone Crab supplier, gave us an education on Gulf & Florida Stone Crab Claws.
- Chef April Blooomfield, The Spotted Pig, loves to browse antique cookbooks at Joanne Hendricks Cookbooks.
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- Socorrat Wine Bar
The wine bar next to Socarrat Paella Bar opens today, December 16. - New Year's Day Preparations
A litte pre-production will go a long way in making the first day of the new decade a little easier to bear, especially if you are hungover.
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